ROASTED CARROTS WITH DILL
Provided by Eva Worden
Categories Side Roast Fourth of July Vegetarian Quick & Easy Father's Day Summer Party Dill Bon Appétit Florida Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.
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sello nkosi
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The carrots were so flavorful and delicious.
Np Brother
[email protected]These carrots are the perfect side dish for a roasted chicken or fish. They're also great for a vegetarian main course.
Waji Malik
[email protected]I made this dish for a party and it was a big hit! Everyone loved the carrots.
Bruce Panting
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots were so tender and flavorful.
Smarttv Now
[email protected]This dish is a great way to use up leftover carrots. I always have a few carrots in my fridge that need to be used up, and this is a perfect way to do it.
cassy shook
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The carrots were still delicious.
Nilonna Nahiyan
[email protected]I love the combination of carrots and dill. This dish is simple but so flavorful.
Babirye Jackline
[email protected]I followed the recipe exactly and the carrots were still undercooked. I had to roast them for an additional 15 minutes.
Burair aqeel
[email protected]These carrots were so easy to make and they turned out so well! I will definitely be making them again.
Barsha Barsha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The carrots are always roasted to perfection and the dill adds a nice pop of flavor.
Eireann Stokesbyrne
[email protected]The carrots were a little too sweet for my taste, but overall this was a good dish.
sanii Emam
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Ahmad Muhammadi
[email protected]These roasted carrots with dill were a hit! The carrots were perfectly tender and flavorful, and the dill added a nice fresh touch. I will definitely be making this dish again.