ROASTED CARROTS WITH GARLIC
Provided by Florence Fabricant
Categories side dish
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Slice the carrots on an angle about three-fourths of an inch thick. Put the carrots in a baking dish that will hold them snugly in a single layer. Add garlic, oil, salt, pepper, coriander and parsley and toss all ingredients together to mix well.
- Rearrange the carrots in a single layer, then put the dish in the oven and roast until the carrots are tender and beginning to brown, which takes about 40 minutes. Turn the carrots once during roasting so they cook evenly. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 182 milligrams, Sugar 3 grams
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Lieeh Ngcobo
[email protected]These carrots are the perfect side dish for any meal.
Unruly Shan
[email protected]I've made this recipe several times and it's always a winner.
Noor Saba
[email protected]I made these carrots for a party and they were a big hit. Everyone loved them.
Quinvarius Sims
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Sean Poluk
[email protected]The garlic adds a nice savory flavor to the carrots.
No Or
[email protected]I love the caramelized flavor of the carrots.
Missy Dunne
[email protected]These carrots are the perfect side dish for any meal.
Md Raof Islam
[email protected]I've made this recipe several times and it's always a winner.
Karma Lopez
[email protected]I made these carrots for a party and they were a big hit. Everyone loved them.
Leyla Rangel
[email protected]My kids loved these carrots! They're a great way to get them to eat their vegetables.
Lesley Gresham
[email protected]I'm not usually a fan of carrots, but these were delicious.
Maxamed
[email protected]These carrots are so good, I could eat them every day.
Zo Lolz
[email protected]I didn't have any fresh garlic, so I used garlic powder instead. It still turned out great!
adeel dx
[email protected]The roasted carrots were a great side dish to my roasted chicken. The flavors complemented each other perfectly.
Sk Microsoft Computers
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these carrots perfectly.
Somtochukwu Sandra
[email protected]These roasted carrots with garlic were a hit at our dinner table! The carrots were caramelized and tender, and the garlic added a delicious savory flavor.