ROASTED CAULIFLOWER & 16 ROASTED CLOVES OF GARLIC
I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Recipe #396674 version of my recipe.
Provided by Rita1652
Categories Cauliflower
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix oil, rosemary, salt, pepper and garlic together.
- Toss in cauliflower and place in a large casserole dish in one layer.
- Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.
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JP ALAM
[email protected]Roasted cauliflower and garlic - a simple but delicious dish. The cauliflower was roasted to perfection and the garlic cloves were soft and flavorful. I served it with a lemon-herb sauce and it was a hit.
Isaiah Stennett
[email protected]This recipe is a great way to use up leftover cauliflower. I roasted the cauliflower and garlic cloves for a bit longer than the recipe suggested, and they came out perfectly crispy. Served it with a spicy tahini sauce and it was amazing.
Lamia Alam
[email protected]Delicious and healthy! The roasted cauliflower was perfectly tender and the garlic cloves were caramelized and flavorful. I served it with a simple vinaigrette dressing and it was a hit.
Shaon Hrx
[email protected]I love this recipe! It's so easy to make and the roasted cauliflower and garlic are always a crowd-pleaser. I often add other vegetables to the roasting pan, such as broccoli, carrots, or Brussels sprouts.
Robinson Treasure
[email protected]This recipe is a keeper! The roasted cauliflower was so flavorful and the garlic cloves added a nice touch of sweetness. I served it as a side dish with grilled chicken and it was a hit.
Malaika shams ul alam
[email protected]Roasted cauliflower and garlic - a classic combo that never disappoints. This recipe is simple to follow and yields great results. The cauliflower was tender and slightly charred, and the garlic cloves were soft and sweet.
Abdul Muneeb
[email protected]Easy and delicious! I roasted the cauliflower and garlic cloves for a bit longer than the recipe suggested, and they came out perfectly crispy. Served it with a simple lemon-tahini sauce and it was a hit.
Amber Bunnell
[email protected]Followed the recipe exactly and it turned out perfectly. The cauliflower was roasted to perfection and the garlic cloves were soft and flavorful. Will definitely be making this again.
Md Masud Chowdhury
[email protected]This recipe is a game-changer! So simple, yet so delicious. The roasted cauliflower was a hit with my family, and the garlic cloves were the perfect addition. Highly recommend!
Joseph Gyimah
[email protected]Roasted cauliflower and garlic - a match made in heaven! The cauliflower was tender and flavorful, while the garlic cloves were caramelized and packed with umami. Will definitely be making this again.