ROASTED CAULIFLOWER
After reading pages of discussion about this dish over at eGullet, I knew I had to try it. This is wonderful! I'm not sure it tastes like french fries as much as they claim, but cauliflower cooked this way has a wonderful earthiness. Definately cut it as thinly as possible, because the browned bits are the best!
Provided by dividend
Categories Cauliflower
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F
- Trim and wash the whole head of cauliflower then slice it about 1/4 inch thick. There will be lots of small pieces and several large lacy slices. Place the cauliflower into a large bowl and drizzle on the olive oil, salt and pepper to taste, toss to coat.
- Spread the cauliflower evenly ontoa sheet pan and put in the oven.
- After about 10 minutes, stir them around to get the pieces on the edge of the pan moved towards the middle to encourage even browning, stir again every 5-10 minutes.
- This should take a total of 20 - 30 minutes to get nice browned crispy bits.
- VARIATION:.
- Add 1 cup of dried, cooked chickpeas, and 1 medium red onion, cut into thick half rings before tossing with the oil and salt. This makes a delicious topping for a salad or for cooked pasta.
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Rebecca Okonkwo
[email protected]This recipe is a must-try for anyone who loves roasted vegetables. The cauliflower is roasted to perfection and the lemon-herb sauce is amazing.
Hadeer samir 2022
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower is so delicious and flavorful. I'll definitely be making this again.
yuddha khadka
[email protected]This is a great recipe for a healthy snack or side dish. The roasted cauliflower is crispy and flavorful, and the lemon-herb sauce adds a nice tang.
Kumail abbas mehdi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the roasted cauliflower is always a hit with my family.
layla Dowson
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower that I didn't know what to do with, so I decided to try this recipe. It turned out great!
Hausikuda Zw
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. The roasted cauliflower is tender and flavorful, and the lemon-herb sauce is a perfect complement.
Thamika Sadew
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was plenty of food for my potluck. Everyone loved it!
Benson Mwila
[email protected]I love how easy this recipe is to make. I just toss the cauliflower with some olive oil, salt, and pepper, and then roast it in the oven. It's a great way to get a healthy and delicious side dish on the table in no time.
Diana Jo Hall Wilson
[email protected]This recipe is a keeper! The cauliflower is roasted to perfection and the seasoning is spot-on. I served it with a roasted chicken and it was a perfect complement.
Fauzia Fuad
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of cauliflower, but the roasting process really brings out its natural sweetness. I also liked the addition of the lemon juice and Parmesan cheese.
Charles Njenga
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower is roasted to perfection and the seasoning is simple but flavorful. I also like to add a little bit of chopped parsley or cilantro for a pop of color and freshness.
Dennis KITHINJI
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The cauliflower is always roasted evenly and has a great flavor. I like to add a little bit of garlic powder and onion powder to the seasoning mix for extra flavor.
Nande Osuji
[email protected]Roasted cauliflower is one of my favorite ways to prepare this versatile vegetable. The recipe is easy to follow and the results are always delicious. The cauliflower is roasted to perfection, with a slightly crispy exterior and a tender, flavorful i