I haven't tried this yet but it looks delicious! It's from VegNews and their recipes are always great. If you try it, let me know what you think.
Provided by karneberg
Categories Cauliflower
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425.
- In large oiled baken pan, combine cauliflower, garlic, onion and potato.
- Drizzle with olive oil and season with salt and pepper to taste.
- Roast about 30 minutes or until tender and golden, stirring once about 1/2 way through.
- Transfer roasted veggies to a large pot, add broth and bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Transfer soup to blender or food processor in batches and blend til smooth. Or use a handheld blender in the pot.
- Return soup to pot if necessary and stir in non-dairy milk. Season with salt and pepper to taste.
- Simmer 10 minutes longer.
- To serve: ladle into bowls, spoon a swirl of Curried Cashew Creme into the center of each bowl, then sprinkle with chives. Serve Hot.
- Cashew Creme.
- In a blender, process cashews to a fine powder. Add curry powder, salt and non-dairy milk and blend until smooth.
Nutrition Facts : Calories 148.2, Fat 7.3, SaturatedFat 1.1, Sodium 192.4, Carbohydrate 19.4, Fiber 5.5, Sugar 5, Protein 4.2
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Ihavenofriends 13
[email protected]Yum!
Lauren Wright
[email protected]Delicious!
Lisa Faulds
[email protected]5 stars!
S Ahmed Roni
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Zikriya Brand
[email protected]Will definitely make it again.
ntswaki ndaba
[email protected]Love the curry flavor.
KIYIMBA Emmanuel
[email protected]Very flavorful and easy.
Muneer Ahamad
[email protected]This is the best cauliflower soup I've ever had! The roasted cauliflower gives it a wonderful depth of flavor, and the curried cashew cream is the perfect finishing touch. I will definitely be making this soup again and again.
denise schneider Liebhard
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the roasted cauliflower and the curried cashew cream. I'll definitely be making this soup again.
taroon soogundha
[email protected]This soup is so creamy and flavorful! I love the roasted cauliflower and the curried cashew cream. It's the perfect soup for a cold winter day.
Mikey Dixon
[email protected]I'm always looking for healthy and delicious vegan recipes, and this soup fits the bill perfectly. It's packed with vegetables and the curried cashew cream adds a nice touch of flavor. I'll definitely be making this soup again.
Warsame Cabdi
[email protected]This soup is a great way to use up leftover roasted cauliflower. I had a head of cauliflower that I had roasted for another recipe, and I decided to try this soup. It was so easy to make and it turned out delicious! The curried cashew cream is a grea
Fozia Kayani
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cauliflower, but the roasting process really mellowed out the flavor. The curried cashew cream added a nice touch of spice and creaminess. I'll definitely be making
Uweshetwobeladybhokhe Bianca
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The roasted cauliflower gives the soup a wonderful smoky flavor, and the curried cashew cream is the perfect finishing touch. I will definitely be making this soup again
yisihak 1
[email protected]Roasted Cauliflower Soup is my new favorite soup! It's creamy, flavorful, and oh-so-comforting. The curried cashew cream adds a unique and delicious twist. I highly recommend this recipe.
Steph K
[email protected]I'm always looking for new ways to cook cauliflower, and this soup did not disappoint. It was easy to make and packed with flavor. I especially loved the addition of the curried cashew cream - it really took the soup to the next level.
Chukwuemeka Ebuka
[email protected]This soup was a hit with my family! The roasted cauliflower gave it a rich, smoky flavor, and the curried cashew cream added a touch of warmth and spice. I will definitely be making this again.