ROASTED CAULIFLOWER STEAKS WITH GOLDEN RAISINS & PINE NUTS RECIPE - (4.2/5)
Provided by peridot728
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Place the cauliflower steaks on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper on both sides. Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes. Meanwhile, add the pine nuts to a dry medium saute pan and toast over medium heat until brown, about 3 minutes. Add the raisins and the butter, and season with salt. Cook until the butter has melted and coats the pine nuts and raisins. Off the heat, stir in the parsley. Transfer the roasted cauliflower to a serving platter. Pour the pine nut-raisin mixture over the top. Recipe courtesy of Valerie Bertinelli Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/roasted-cauliflower-steaks-with-golden-raisins-and-pine-nuts.html?oc=linkback
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adda Khana
[email protected]Delicious! I'll make it again.
Hooskerkat
[email protected]This was a great recipe! The cauliflower steaks were tender and flavorful, and the golden raisins and pine nuts added a nice touch of sweetness and crunch.
Dil Kumari Sapkota
[email protected]So easy and delicious! I made this for dinner last night and my whole family loved it. The cauliflower steaks were perfectly roasted and the golden raisins and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this aga
Rebecca J. Janis
[email protected]This was a great recipe! The cauliflower steaks were tender and flavorful, and the golden raisins and pine nuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetar
Niraj Man Basnet
[email protected]I made this recipe last night and it was a hit! The cauliflower steaks were perfectly roasted and the golden raisins and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again.