ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
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Matthew Bottcher
b@yahoo.comI will definitely be making this recipe again.
Wande Surulwrw
surulwrwwande10@aol.comI would definitely recommend this recipe to others.
Jude Rwakayanga
jude@hotmail.comThis is a great recipe for a healthy and flavorful side dish.
Mohand Mostsfa
m@gmail.comI'm not a big cauliflower fan, but this recipe changed my mind.
Kevin Dooso
dooso_kevin81@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
weerkis
weerkis@hotmail.comI added a bit of crumbled bacon to the recipe and it was amazing!
Gift Ogugua
gift.o@yahoo.comI used a mix of cauliflower and broccoli and it turned out great.
Mcc Back
back_mcc@aol.comI substituted walnuts for the pine nuts and it was still delicious.
tsabuj khan
k26@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
John Rdearie7
rdearie7_john@yahoo.comI made this recipe for my family and they loved it! The cauliflower was roasted to perfection and the dates and pine nuts added a nice touch of sweetness and crunch.
Jaslynn Evans
j.e@gmail.comThis recipe is a great way to use up leftover cauliflower. It's also a great side dish for a weeknight meal.
James Molf
molf-j24@hotmail.co.ukI thought the recipe was a bit bland. It needed more spices or herbs to give it some flavor.
Rennae Miller
rennae.m36@gmail.comThe roasted cauliflower was a bit too charred for my taste, but the dates and pine nuts were delicious.
hayla selassi
h@gmail.comThis is one of my go-to recipes for a healthy and flavorful side dish. It's easy to make and always a crowd-pleaser.
Xytlish Sheikh
xytlish@gmail.comI've never been a big cauliflower fan, but this recipe changed my mind. The roasting process brought out the cauliflower's natural sweetness and the dates and pine nuts added a nice crunch.
Bad Luck
l-bad50@hotmail.comThis dish was a hit at my dinner party! The combination of cauliflower, dates, and pine nuts was unique and delicious.