ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
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Matthew Bottcher
[email protected]I will definitely be making this recipe again.
Wande Surulwrw
[email protected]I would definitely recommend this recipe to others.
Jude Rwakayanga
[email protected]This is a great recipe for a healthy and flavorful side dish.
Mohand Mostsfa
[email protected]I'm not a big cauliflower fan, but this recipe changed my mind.
Kevin Dooso
[email protected]This recipe is a great way to get your kids to eat their vegetables.
weerkis
[email protected]I added a bit of crumbled bacon to the recipe and it was amazing!
Gift Ogugua
[email protected]I used a mix of cauliflower and broccoli and it turned out great.
Mcc Back
[email protected]I substituted walnuts for the pine nuts and it was still delicious.
tsabuj khan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
John Rdearie7
[email protected]I made this recipe for my family and they loved it! The cauliflower was roasted to perfection and the dates and pine nuts added a nice touch of sweetness and crunch.
Jaslynn Evans
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a great side dish for a weeknight meal.
James Molf
[email protected]I thought the recipe was a bit bland. It needed more spices or herbs to give it some flavor.
Rennae Miller
[email protected]The roasted cauliflower was a bit too charred for my taste, but the dates and pine nuts were delicious.
hayla selassi
[email protected]This is one of my go-to recipes for a healthy and flavorful side dish. It's easy to make and always a crowd-pleaser.
Xytlish Sheikh
[email protected]I've never been a big cauliflower fan, but this recipe changed my mind. The roasting process brought out the cauliflower's natural sweetness and the dates and pine nuts added a nice crunch.
Bad Luck
[email protected]This dish was a hit at my dinner party! The combination of cauliflower, dates, and pine nuts was unique and delicious.