ROASTED CAULIFLOWER WITH GARLIC
Categories Garlic Vegetable Side Roast Vegetarian Cauliflower Fall Winter Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Toss cauliflower with oil, garlic, salt, and pepper in a large bowl. Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.
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Gary Babcock
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a stir-fry and I didn't know what to do with it. I found this recipe and it was perfect! The cauliflower roasted up beautifully and the garlic and lemon zest gave it
Yousaf Sheeaz
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I used a variety of cauliflower colors and it looked really pretty on the platter. I also added a sprinkle of chopped parsley for color. I will definitely be making this again f
Kate Keith
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and paprika and it was much better. I also think it would have been better if I had roasted the cauliflower for a little longer. It was still a b
Bhshhshhw Auusha
[email protected]I'm not a big fan of cauliflower, but I decided to try this recipe anyway. I'm so glad I did! The cauliflower was roasted to perfection and the garlic and lemon zest added a delicious flavor. I served it with a side of roasted chicken and it was a pe
Israilyn Genao
[email protected]This recipe is very easy to follow. I love that it uses simple ingredients that I already have on hand. The cauliflower turned out perfectly roasted and the garlic and lemon zest added a delicious flavor. I served it with a side of roasted potatoes a
abdul wakeel
[email protected]I'm a big fan of roasted vegetables and this recipe did not disappoint! The cauliflower was roasted to perfection and the garlic and lemon zest added a nice touch. I served it with a side of tzatziki sauce and it was a delicious meal. I will definite
Elis Berhun
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a stir-fry and I didn't know what to do with it. I found this recipe and it was perfect! The cauliflower roasted up beautifully and the garlic and lemon zest gave it
Aryan RAKIB
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I used a variety of cauliflower colors and it looked really pretty on the platter. I also added a sprinkle of chopped parsley for color. I will definitely be making this again f
Rai Umer Yousaf
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and paprika and it was much better. I also think it would have been better if I had roasted the cauliflower for a little longer. It was still a bit t
Sawaira Khan
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind! The roasting process really brought out the flavor of the cauliflower and the garlic and lemon zest added a nice touch. I served it as a side dish with roasted chicken and it was
Hamay jabbar
[email protected]This recipe was easy to follow and the cauliflower turned out great! I used fresh cauliflower from the farmer's market and it was so flavorful. I roasted it for a little longer than the recipe called for, and it got nice and crispy. I served it with
Ashok Kumar Ahmed
[email protected]I'm a big fan of roasted vegetables and this recipe did not disappoint! The cauliflower was roasted to perfection and the garlic and lemon zest added a nice touch. I served it with a side of tzatziki sauce and it was a delicious meal. I will definite
Mr. Dallo Tv
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a stir-fry and I didn't know what to do with it. I found this recipe and it was perfect! The cauliflower roasted up beautifully and the garlic and lemon zest gave it
dr sajjad ahmad
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I used a variety of cauliflower colors and it looked really pretty on the platter. I also added a sprinkle of chopped parsley for color. I will definitely be making this again f
Mehreen Khalid
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and paprika and it was much better. I also think it would have been better if I had roasted the cauliflower for a little longer. It was still a bit t
Tijani Habeebah
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind! The roasting process really brought out the flavor of the cauliflower and the garlic and lemon zest added a nice touch. I served it as a side dish with grilled chicken and it was
Paul Mashinini
[email protected]This recipe was easy to follow and the cauliflower turned out great! I used fresh cauliflower from my garden and it was so flavorful. I roasted it for a little longer than the recipe called for, and it got nice and crispy. I served it with a side of
Matfu Hope
[email protected]Roasted cauliflower is one of my favorite dishes, and this recipe is the best I've tried! The cauliflower was perfectly roasted, with a slightly caramelized exterior and a tender interior. The garlic added a delicious savory flavor, and the lemon zes