ROASTED CAULIFLOWER WITH SHALLOTS, ORANGE AND THYME
Roasted cauliflower pairs perfectly with shallots and aromatic orange and thyme for a deliciously beautiful holiday side dish that will please the whole crowd (even vegans)!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
- In large bowl, mix cauliflower, shallots, olive oil, salt and pepper. Spread in pan. Roast 35 minutes; stir. Roast 15 to 20 minutes longer or until browned and tender.
- Toss roasted cauliflower with thyme and orange peel. Top with pine nuts.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
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Eric Nkrumah
[email protected]I'm not usually a fan of cauliflower, but this recipe was great!
Vili
[email protected]Easy to make and delicious!
Ambiya Khatun
[email protected]Highly recommended!
Fabiano Geiseb
[email protected]5 stars!
Fathimath arifa945
[email protected]Roasted cauliflower with shallots, orange and thyme - yum!
Asik Rock
[email protected]This is a keeper!
Mohamad Hany
[email protected]I'll definitely be making this again.
ale Sanchez
[email protected]Delicious!
Oli Vai
[email protected]This was a great recipe! The cauliflower was roasted to perfection and the shallots and orange added a nice sweetness. The thyme gave it a nice savory touch. I served it with a side of roasted potatoes and it was a hit with the whole family.
Nouna Dk
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was crispy on the outside and tender on the inside, and the shallots and orange added a lovely sweetness. The thyme gave it a nice savory touch. I will def
Yonjairo Hernandez
[email protected]This recipe is a winner! The cauliflower was crispy on the outside and tender on the inside, and the shallots and orange added a lovely sweetness. The thyme gave it a nice savory touch. I served it with a side of roasted potatoes and a green salad, a
Shaukat Tassawar
[email protected]Delicious! The cauliflower was roasted perfectly and the shallots, orange, and thyme added a wonderful flavor. I will definitely be making this again.
Keshab Khadka
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The cauliflower was roasted to perfection and the shallots and orange added a nice sweetness. The thyme gave it a nice savory touch. I served it with a side of roasted potatoes
Fatima azeem
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The cauliflower is roasted to perfection and the shallots, orange and thyme add so much flavor. I usually serve it as a side dish, but it's also great as a main course with a
Pitch Black 47
[email protected]This recipe is a keeper! The roasted cauliflower was crispy on the outside and tender on the inside, and the shallots and orange added a lovely sweetness. The thyme gave it a nice savory touch. I served it with a side of roasted potatoes and a green
Sabrin Ahmed
[email protected]Roasted cauliflower with shallots, orange and thyme - a match made in culinary heaven! The roasted cauliflower had a lovely caramelized flavor, while the shallots and orange added a delightful sweetness. The thyme gave it a touch of herby freshness.
Beth Wyatt
[email protected]This roasted cauliflower dish was an absolute delight! The combination of shallots, orange, and thyme created a symphony of flavors that tantalized my taste buds. The cauliflower roasted to perfection, with a slightly charred exterior and a tender, j