ROASTED CAULIFLOWER WITH SHALLOTS, ORANGE AND THYME

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Roasted Cauliflower with Shallots, Orange and Thyme image

Roasted cauliflower pairs perfectly with shallots and aromatic orange and thyme for a deliciously beautiful holiday side dish that will please the whole crowd (even vegans)!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 8

2 medium heads cauliflower, cut into florets (9 to 10 cups)
2 medium shallots, sliced
1/3 cup olive oil
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon chopped fresh thyme leaves
2 teaspoons shredded orange peel
1/4 cup toasted pine nuts, if desired

Steps:

  • Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
  • In large bowl, mix cauliflower, shallots, olive oil, salt and pepper. Spread in pan. Roast 35 minutes; stir. Roast 15 to 20 minutes longer or until browned and tender.
  • Toss roasted cauliflower with thyme and orange peel. Top with pine nuts.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

Eric Nkrumah
n-e85@yahoo.com

I'm not usually a fan of cauliflower, but this recipe was great!


Vili
vili63@yahoo.com

Easy to make and delicious!


Ambiya Khatun
ambiya.k@yahoo.com

Highly recommended!


Fabiano Geiseb
f_geiseb@gmail.com

5 stars!


Fathimath arifa945
fathimath.arifa94598@yahoo.com

Roasted cauliflower with shallots, orange and thyme - yum!


Asik Rock
a-rock58@aol.com

This is a keeper!


Mohamad Hany
mohamad@hotmail.com

I'll definitely be making this again.


ale Sanchez
a@aol.com

Delicious!


Oli Vai
oli10@yahoo.com

This was a great recipe! The cauliflower was roasted to perfection and the shallots and orange added a nice sweetness. The thyme gave it a nice savory touch. I served it with a side of roasted potatoes and it was a hit with the whole family.


Nouna Dk
d.nouna@gmail.com

I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was crispy on the outside and tender on the inside, and the shallots and orange added a lovely sweetness. The thyme gave it a nice savory touch. I will def


Yonjairo Hernandez
yonjairo.hernandez55@hotmail.com

This recipe is a winner! The cauliflower was crispy on the outside and tender on the inside, and the shallots and orange added a lovely sweetness. The thyme gave it a nice savory touch. I served it with a side of roasted potatoes and a green salad, a


Shaukat Tassawar
s.t@yahoo.com

Delicious! The cauliflower was roasted perfectly and the shallots, orange, and thyme added a wonderful flavor. I will definitely be making this again.


Keshab Khadka
k-keshab1@yahoo.com

This was a great recipe! I followed it exactly and it turned out perfect. The cauliflower was roasted to perfection and the shallots and orange added a nice sweetness. The thyme gave it a nice savory touch. I served it with a side of roasted potatoes


Fatima azeem
afatima73@gmail.com

I love this recipe! It's so easy to make and it always turns out delicious. The cauliflower is roasted to perfection and the shallots, orange and thyme add so much flavor. I usually serve it as a side dish, but it's also great as a main course with a


Pitch Black 47
47@yahoo.com

This recipe is a keeper! The roasted cauliflower was crispy on the outside and tender on the inside, and the shallots and orange added a lovely sweetness. The thyme gave it a nice savory touch. I served it with a side of roasted potatoes and a green


Sabrin Ahmed
ahmed.sabrin46@yahoo.com

Roasted cauliflower with shallots, orange and thyme - a match made in culinary heaven! The roasted cauliflower had a lovely caramelized flavor, while the shallots and orange added a delightful sweetness. The thyme gave it a touch of herby freshness.


Beth Wyatt
b-w88@yahoo.com

This roasted cauliflower dish was an absolute delight! The combination of shallots, orange, and thyme created a symphony of flavors that tantalized my taste buds. The cauliflower roasted to perfection, with a slightly charred exterior and a tender, j