ROASTED CELERY ROOT, POTATO AND WILD MUSHROOM SOUP
Provided by Molly O'Neill
Categories lunch, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Place the celery root and potatoes in a roasting pan and toss with 2 teaspoons of the salt and pepper to taste. Spray lightly with the olive oil. Roast until tender, tossing from time to time, about 40 minutes.
- Spray a large, nonstick skillet lightly with olive oil and place over medium heat until hot. Add the mushrooms and saute until browned and softened, about 5 minutes.
- Place the chicken broth in a saucepan and bring to a simmer. Season with the remaining 2 teaspoons salt. Arrange the mushrooms in the center of 4 soup plates. Mound the celery root and potatoes over the mushrooms. Ladle the broth around the vegetables, sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 6 grams, Fiber 10 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 1830 milligrams, Sugar 13 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Derrick Mwilizi
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day. The soup is hearty and filling, and it's packed with flavor.
Hammad Karim
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover celery root and potatoes, and I decided to try this soup. I'm so glad I did! The soup is delicious and it's a great way to get your veggies in.
Allen Ackerley
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy. I would definitely recommend this soup to others.
SAZID REZA
[email protected]This soup is delicious! I love the combination of flavors and textures. The soup is creamy and flavorful, and the mushrooms add a nice touch of earthiness. I will definitely be making this soup again.
Muwonge Joram
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day. The soup is hearty and filling, and it's packed with flavor.
M Israr Safi
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover celery root and potatoes, and I decided to try this soup. I'm so glad I did! The soup is delicious and it's a great way to get your veggies in.
joyzy vlog uchyyy
[email protected]I'm not a huge fan of celery root, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy. I would definitely recommend this soup to others.
Me Sohag
[email protected]This soup is so easy to make and it's so delicious! I love the fact that it's healthy too. I will definitely be making this soup again and again.
Asemota Igor Wisdom
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is creamy and flavorful, and the mushrooms add a nice touch of earthiness. I will definitely be making this soup again.
Michael Mcvay
[email protected]This soup is amazing! I love the combination of flavors and textures. The celery root and potatoes are hearty and filling, while the mushrooms add a delicious umami flavor. I also love the addition of the herbs and spices. They really add depth to th