ROASTED-CHICKEN BREAD SALAD WITH PEAS
Here's your new chicken dinner, complete with sides. Make a roasted chicken with bread salad and peas for a hearty, delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Let chicken stand at room temperature 30 minutes.
- Meanwhile, in separate batches, blanch fresh peas and snap peas (or just snap peas, if using frozen green peas) in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath; let cool completely. Drain. Slice snap peas in half on the bias.
- Pat chicken dry and transfer to a large ovenproof skillet. Rub all over with 1 tablespoon oil. Season with salt and pepper. Roast until chicken is golden and a thermometer inserted into thigh (avoiding bone) registers 160 degrees, about 45 minutes. Transfer to a cutting board and let rest 10 minutes before carving. Loosely tent with foil to keep warm.
- Skim fat from skillet; discard. Whisk lemon juice and 1/4 cup oil into skillet, then season with salt and pepper.
- Heat broiler. Arrange bread on a rimmed baking sheet and toss with remaining 2 tablespoons oil. Season with salt and pepper. Broil, tossing occasionally, until toasted, about 2 minutes.
- In a large bowl, combine toasted bread with both peas. Drizzle with lemon dressing and toss to coat. Arrange bread salad on a platter and top with chicken and pea shoots; serve.
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Latif Mugheri
[email protected]This salad is a great way to use up leftover chicken.
Rye Bread
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
I AM CC
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Toyin Malcolm
[email protected]This salad is a great way to get your kids to eat their vegetables.
Awais Razzaq
[email protected]I'm not a big fan of peas, but I loved them in this salad. They added a nice sweetness and crunch.
Sujal Widjie
[email protected]This salad is delicious! The dressing is light and tangy, and the chicken is cooked perfectly.
Prince Kay
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Habte Kebede
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Rahul Gazi
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Vonnay Goodwin
[email protected]I'm not usually a fan of salads, but this one is really good. The roasted chicken is so flavorful, and the bread cubes add a nice crunch.
Foji Rasheed
[email protected]This salad is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mdarafat Hossan
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and it's so delicious.
Praizy Yolo
[email protected]This is one of my favorite summer salads. It's so light and refreshing, and it's always a crowd-pleaser.
Md Noman
[email protected]I've made this salad twice now and it's been a hit both times. The flavors are so well-balanced and the textures are perfect. I especially love the crispy bread cubes.
Neko Robinson
[email protected]This roasted chicken salad with peas was absolutely delightful! The chicken was moist and flavorful, the bread cubes added a nice crunch, and the peas added a pop of sweetness. I also loved the dressing, which was light and tangy.