ROASTED CHICKEN LASAGNA WITH RICOTTA AND SPINACH (TASTE OF HOME)
Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted by Janet & Greta Podleski. The recipe calls for low fat ingredients but I used full fat much to everyone's approval :)
Provided by Tara_hearts
Categories One Dish Meal
Time 1h25m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine ricotta, cottage cheese, spinach, egg, oregano and back pepper. Cover and refrigerate until ready to use.
- Prepare lasagna noodles according to package. Drain. Rinse. Rinse with cold water and drain again. Set aside.
- While noodles are boiling, remove skin from chicken and chop meat into bite size pieces. You should end up with about 3 1/2 cups of chicken. Set aside.
- Spray 9x13-inch baking pan with cooking spray.
- To assemble lasagna :.
- Spoon 1 cup sauce over bottom of pan.
- Arrange 4 noodles, 3 lengthwise, 1 crosswise over sauce.
- Top noodles with another 1c sauce
- Top with 1/3 of the chicken, 1/3 feta, 1/3 mozzarella and 1/3 of the olives.
- Arrange 4 more noodles over top, followed by 1c sauce, 1/3 of the chicken, all of the ricotta/spinach mixture, 1/3 feta, 1/3 mozzarella, and 1/3 olives. Repeat layering with remaining noodles, sauce, chicken, feta, mozzarella, and olives. Sprinkle parsley over top.
- Cover loosely with foil and bake at 375°F for 40 minute Remove foil and bake 5 more minutes. Let stand 10 min before serving.
- *** I know the layering sounds confusing. It isn't 1/3 c of each. It is a third of each. Like use one third of the chicken, one third of the feta cheese, and one third mozzarella etc for the layering. **.
Nutrition Facts : Calories 300.1, Fat 7.2, SaturatedFat 2.6, Cholesterol 38.2, Sodium 772.6, Carbohydrate 42.8, Fiber 2, Sugar 12, Protein 15.5
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Maryan Abdikadir
[email protected]I'm not a big fan of ricotta cheese, but I loved the ricotta filling in this lasagna. It was so creamy and flavorful.
Romio Raj
[email protected]This lasagna is perfect for a crowd. It's easy to make ahead of time, and it reheats well.
Isaac Peter
[email protected]I've made this lasagna several times now, and it's always a hit. It's a great recipe for a special occasion.
Fawwaz Ahmed
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Martha Kibela
[email protected]I made this lasagna for my Italian grandmother, and she loved it! She said it was the best lasagna she'd ever had.
Saleem Shaikh
[email protected]This is the best lasagna recipe I've ever tried. The combination of roasted chicken, ricotta, and spinach is perfect.
Bebe Hale
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Bruno Mapunda
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The finished product was amazing!
Baran Korkmaz
[email protected]I've made this lasagna several times now, and it's always a favorite. It's easy to make, and the results are always delicious.
Purple Doctor
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it! The roasted chicken was especially delicious.
gopal shrestha
[email protected]I followed the recipe exactly, and the lasagna turned out great. The ricotta and spinach filling was creamy and flavorful, and the roasted chicken added a nice savory flavor. I would definitely recommend this recipe.
SUBHASH KAUSHIK SGOUR
[email protected]This roasted chicken lasagna was a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.