ROASTED CHICKEN PURSES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl combine the chicken, ricotta cheese, lemon zest, thyme, salt, and pepper. Stir to combine.
- On a dry work surface place 8 wonton wrappers. Place a rounded teaspoon of the chicken mixture in the center of each wrapper. Using a pastry brush, brush the egg wash around the chicken mixture. Bring four corners of the wonton square together over the filling to form a purse. Press the edges together tightly to form a seal. Wipe the board with a towel until dry and continue making batches of 8 with the remaining wonton skins
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add
- the purses and cook until they float to the surface, stirring occasionally, about 4 to 5 minutes. Drain the ravioli.
- Melt 4 tablespoons of butter in a medium skillet. Turn off the heat, add the cooked pyramids and gently toss. Transfer the pyramids to 4 serving plates. Sprinkle with grated Parmesan and sprinkle with salt and pepper. Serve immediately.
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Mukta Khan
[email protected]I'm not sure how to make puff pastry dough. I'll have to look up a recipe.
Mdkabir Khan
[email protected]I'm going to make this recipe for my next dinner party.
Pedros Henriquez
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Bahadur Gaincho
[email protected]This recipe looks delicious. I'm going to save it for later.
Si Maruf
[email protected]I've never made chicken purses before. I'm not sure how they're going to turn out.
Poorna Nisal
[email protected]I'm not a big fan of chicken, but I'm willing to try this recipe.
Shoukat Aziz Janani
[email protected]I'm going to try this recipe tonight. I'm hoping it turns out well!
Sipon Bax
[email protected]I'm not sure what I did wrong, but my chicken purses didn't turn out at all. The dough was tough and the filling was dry.
Jacqueline Willmington
[email protected]They were a little dry. I think I overcooked them.
Akash Dsa
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rohan Ali
[email protected]I made these chicken purses for my family and they loved them! They're a great way to use up leftover chicken.
Rakib Hossen
[email protected]These chicken purses are the perfect appetizer for a party. They're easy to make ahead of time and they're always a hit.
kenny rods
[email protected]I'm always looking for new chicken recipes, and this one looks delicious. I can't wait to try it!
Iqbal Hosain Parbaz
[email protected]I've seen this recipe before, but I've never tried it. I'm definitely going to give it a try this weekend.
sahel vafa
[email protected]These were a little more work than I expected, but they were definitely worth it. They're perfect for a special occasion.
Ndumiso Madondo
[email protected]I'm not a big fan of chicken, but I really enjoyed these purses. The filling was moist and flavorful, and the pastry was flaky and buttery.
Ashleigh Nesland
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ghg67 Ghg68
[email protected]These were so easy to make and turned out perfect! I used a store-bought puff pastry dough to save time.
SACHIE OFW
[email protected]I've made these chicken purses several times now and they're always a crowd-pleaser. The filling is flavorful and the pastry is flaky and golden brown.
Apon Apon Das Raj
[email protected]These chicken purses were a hit at my dinner party! They were easy to make and so delicious.