ROASTED CHICKEN SANDWICHES WITH JACK CHEESE AND CHILI MAYONNAISE
Steps:
- Mix mayonnaise, garlic and chipotle chilies in medium bowl. Season with salt and pepper. Transfer to serving bowl.
- Char bell peppers over gas flame or in broiler until blackened on all sides. Place in bag; let stand 10 minutes. Peel; seed. Cut into 1-inch-wide strips. (Mayonnaise and peppers can be prepared 1 day ahead. Cover separately; refrigerate.) Arrange peppers on platter with greens and tomatoes.
- Preheat oven to 400°F. Lightly oil heavy large baking sheet. Place chicken on baking sheet. Brush chicken with oil. Sprinkle with salt and pepper. Bake until cooked through, about 10 minutes. Transfer chicken to cutting board. Cut crosswise into 1/2-inch-wide slices, keeping slices of each breast together. Return chicken to baking sheet. Top with cheese. Bake until cheese melts, about 2 minutes.
- Transfer chicken to platter and serve with bread, mayonnaise, roasted bell peppers, mixed greens and tomatoes.
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Thapa Dilkumar
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to make ahead of time and they travel well.
i like chao
[email protected]I'm always looking for new ways to use my air fryer and this recipe is perfect. The chicken cooked quickly and evenly in the air fryer and the sandwiches were delicious.
Adeneye Kemi
[email protected]I added some sliced avocado to my sandwich and it was amazing. The avocado added a creamy texture and a nice flavor contrast to the chicken and cheese.
baraka boy
[email protected]I used a rotisserie chicken to make this recipe and it turned out great. The chicken was already cooked so it saved me a lot of time.
Teddy Bearr
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the chili mayonnaise. The sandwiches were still delicious.
Thomas Tola
[email protected]I love the simplicity of this recipe. It's a great way to enjoy a delicious chicken sandwich without all the fuss.
Mama princess Mama princess
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on the weekend and used the leftovers to make these sandwiches for lunch all week.
Omotoyosi Mariam
[email protected]I've made this recipe several times and it's always a success. The chicken is always juicy and the chili mayonnaise is the perfect complement.
hafiza abdalla
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can use different types of cheese and toppings to create different flavor combinations.
Aiden Frederick
[email protected]I'm not a big fan of chicken sandwiches, but this recipe changed my mind. The chicken was so flavorful and the chili mayonnaise was the perfect addition.
Shareef kan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for a quick and easy meal.
MD Nahid Islane
[email protected]I made these sandwiches for lunch and they were perfect. They were easy to make and very satisfying.
Ozoeze Ebube
[email protected]I served these sandwiches on toasted sourdough bread and they were amazing. The sourdough bread added a nice crunch to the sandwich.
Crystal Gabrel
[email protected]I used boneless, skinless chicken breasts and they worked perfectly in this recipe. The chicken was cooked through but still juicy.
Mulalo Suave
[email protected]I made this recipe exactly as written and it turned out great. The chicken was cooked perfectly and the flavors all came together nicely.
Goiaba BRclub
[email protected]I used pepper jack cheese instead of Jack cheese and it was delicious! The pepper jack added a bit of spice to the sandwich.
Achar Dass
[email protected]I'm not a big fan of mayonnaise, but I really enjoyed the chili mayonnaise in this recipe. It was the perfect complement to the chicken and cheese.
Bobbi Campbell
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sandwiches and asked for the recipe. I highly recommend this recipe.
Janes Odongo
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, the Jack cheese melted perfectly, and the chili mayonnaise added a nice kick. I will definitely be making this again.