ROASTED CHICKEN THIGHS WITH POTATOES, ARTICHOKES AND LEMON

Roasted Chicken Thighs With Potatoes, Artichokes and Lemon image

Make and share this Roasted Chicken Thighs With Potatoes, Artichokes and Lemon recipe from Food.com.

Provided by run for your life

Categories One Dish Meal

Time 1h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

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Ingredients

1/4 cup plus 3 tbsp olive oil
4 large chicken thighs
salt and pepper
1 (10 ounce) package frozen artichoke hearts
1 lemon
1 lb small potato, such as baby yukno golds (cut in half if over 2 inches)
4 small sprigs fresh thyme

Steps:

Preheat oven to 450.
Lightly oil a heavy-duty rimmed baking sheet.
Put the chicken thighs on the baking sheet with plenty of room in between them. Season well with salt and pepper and roast in the hot oven for 15 minutes.
Meanwhile, remove the artichokes from their package and rinse them in a colander under warm water to separate them and to begin to thaw them (it's fine if they're still partially frozen when you roast them.) Drain them well.
Thinly slice half the lemon and juice the other half.
Measure 4 tsp of the juice into a small bowl and whisk in 3 Tbsp of the olive oil. Season to taste with salt and pepper.
Put the artichokes in a large bowl with the potatoes, thyme sprigs, lemon slices, the remaining 1/4 cup olive oil, 1 tsp salt, and a few grinds of pepper. Toss to coat well.
When the thighs have roasted for 15 minutes, take the baking sheet out of the oven. Dump the artichokes, potatoes, and lemon slices onto the baking sheet in the empty spots surrouding the thighs. Try to distribute things more or less evenly and in a single layer so the vegetables get nicely browned. Keep the lemon slices toward the center of the pan so they don't burn.
Continue roasting until the chicken skin is crisp, the meat cooked through, and the artichokes and potatoes are tender and browned, about 30-40 minutes.
Divide the thigs and vegetables among four plates.
Drizzle each serving with the lemon vinaigrette.

Nutrition Facts : Calories 427.1, Fat 28.3, SaturatedFat 6, Cholesterol 79, Sodium 123.5, Carbohydrate 24.7, Fiber 5.9, Sugar 1.7, Protein 20.2

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Asif Mallah

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This recipe was easy to follow and the results were delicious! The chicken was tender and moist, and the potatoes and artichokes were roasted to perfection. I loved the combination of flavors, and the lemon added a nice brightness to the dish. I will

Md Moazzem

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I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and vegetables, and they all raved about the lemon sauce. I will definitely be making this again for future parties.

rms vijerathne

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This dish was a hit with my family! The chicken thighs were juicy and flavorful, and the potatoes and artichokes were roasted to perfection. The lemon added a bright and tangy flavor that really brought the dish together. I will definitely be making

Niloy Vai

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Doding media

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I made this dish last night and it was delicious! The chicken was juicy and flavorful, and the potatoes and artichokes were roasted to perfection. The lemon added a nice brightness to the dish. I will definitely be making this again!

Christian Tompkins

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This dish was a disappointment. The chicken was dry and tough, and the potatoes and artichokes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.

Wajid Latif

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I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was juicy and flavorful, and the potatoes and artichokes were roasted to perfection. The lemon added a nice brightness to the dish.