ROASTED CHICKEN WITH CARAMELIZED ONIONS
Roasted chicken smeared with roasted garlic and served with golden, sweet onions. So good. You can roast the garlic and caramelize the onions ahead to make the cooking and prep time more manageable.
Provided by sugarpea
Categories Chicken
Time 1h40m
Yield 8 pieces chicken and onions, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°; bring garlic and milk to boil; drain and discard milk; in a small metal baking pan toss garlic with 1 T oil; roast 13 minutes or until golden; cool a bit and put the garlic and it's cooking oil in a food processor; process to a paste; sprinkle with salt and pepper and set aside.
- Saute the onions in the butter and 1 T oil over medium-low heat; cook until golden, about 40 minutes; add vinegar, thyme and bay leaf and simmer until liquid is reduced by half, about 3 minutes; stir in cream and salt and pepper; set aside.
- While the onions are sauteing, preheat the oven to 450°; heat the remaining 1 T of oil in a large skillet; salt and pepper the chicken; place skin side down in skillet and cook until golden brown on one side only, about 4 minutes.
- Place chicken, skin side up, on a rimmed baking sheet and roast until internal temperature is 180°; spread garlic paste atop chicken pieces and bake another 5 minutes, until golden brown.
- Rewarm onions over medium-low heat; to serve plate onions and place 2 pieces of chicken atop them; garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #poultry #vegetables #oven #dinner-party #chicken #food-processor-blender #stove-top #dietary #meat #onions #taste-mood #savory #equipment #small-appliance #4-hours-or-less
You'll also love
Siboniso Mfanekiso
[email protected]I'm going to pin this recipe for later.
Mousa Mazloom
[email protected]Looks delicious. Thanks for sharing!
Md sofiqul Khan
[email protected]I'll try this recipe next week.
Yomata Wheng
[email protected]Not bad!
Ahmed Nahid
[email protected]I would definitely make this recipe again.
najiib Daahir
[email protected]This recipe was easy to follow and the chicken turned out great!
Britany Francis
[email protected]The chicken was a bit dry, but the caramelized onions were delicious.
car gamer Mohamed
[email protected]I followed the recipe exactly and the chicken turned out great. The caramelized onions were a bit too sweet for my taste, but overall it was a good recipe.
Adab Hussain Baloch
[email protected]This was a great recipe! The chicken was moist and flavorful, and the caramelized onions were a nice touch.
Attu Hman
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was cooked to perfection and the caramelized onions were delicious.
Precious Magampa
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the caramelized onions were the perfect complement. I will definitely be making this again.