Provided by Geoffrey Zakarian
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Combine the breadcrumbs, raisins, butter, chives, salt, apricots and lemon zest in a bowl. Beat together with a wooden spoon to form a smooth mixture.
- Loosen the skin on the breasts of the chicken using your fingers, then distribute the stuffing under the skin on each side.
- Place the chicken into a large saute pan and roast for 30 minutes.
- Baste the chicken with the fat from the pan. Return to the oven and cook until the thickest part of the leg reaches 160 degrees F, 30 minutes more.
- Rest the chicken for 20 minutes before carving.
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Shane Delawder
delawder@yahoo.comThis recipe was okay. The chicken was a bit dry, but the stuffing was good.
Md ershad
m_ershad93@gmail.comI was so excited to try this recipe, but it was a bit of a disappointment. The chicken was dry and the stuffing was bland.
Ikoba Nasser
nasserikoba@aol.comThis recipe is a family favorite! We make it every year for Thanksgiving and it's always a hit. The chicken is always moist and juicy, and the stuffing is so flavorful.
Haider Rafiqe
haider_rafiqe@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the stuffing was so moist and flavorful.
E Helmer
e@aol.comThis recipe was amazing! The chicken was so moist and flavorful, and the stuffing was to die for. I will definitely be making this again.
Marina Noel
marina_noel@hotmail.comI'm not sure what I did wrong, but this recipe didn't turn out well for me. The chicken was tough and the stuffing was dry.
Alex James
alex.james@gmail.comThis recipe was okay. The chicken was a bit dry, but the stuffing was good.
Dana Kelle
k72@hotmail.comI was so excited to try this recipe, but it was a bit of a disappointment. The chicken was dry and the stuffing was bland.
Hamzo 0071
0071-hamzo55@hotmail.co.ukThis recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and juicy, and the stuffing is so flavorful.
Els Marthinusj 12
e-1239@hotmail.co.ukI made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the stuffing was so moist and flavorful.
Md Nurullah
md.nurullah90@hotmail.frThis was a great recipe! The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.