ROASTED CHICKEN WITH JERUSALEM ARTICHOKE AND LEMON
Steps:
- Put the Jerusalem artichokes in a medium saucepan, cover with plenty of water, and add half the lemon juice. Bring to a boil, lower the heat, and simmer for 10 to 20 minutes, until tender but not soft. Drain and leave to cool. Place the Jerusalem artichokes and all the remaining ingredients, excluding the remaining lemon juice and half of the tarragon, in a large mixing bowl and use your hands to mix everything together well. Cover and leave to marinate in the fridge overnight, or for at least 2 hours. Preheat the oven to 475°F / 240°C. Arrange the chicken pieces, skin side up, in the center of a roasting pan and spread the remaining ingredients around the chicken. Roast for 30 minutes. Cover the pan with aluminum foil and cook for a further 15 minutes. At this point, the chicken should be completely cooked. Remove from the oven and add the reserved tarragon and lemon juice. Stir well, taste, and add more salt if needed. Serve at once.
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Jenel Sears
[email protected]I love the crispy skin on the chicken. It's so flavorful.
Lr Anulawathi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Al Coakley
[email protected]I added a few cloves of garlic to the roasting pan. It gave the dish a nice garlicky flavor.
Yaneisha Earl
[email protected]I roasted the chicken and artichokes separately, then combined them before serving. This made it easier to control the cooking time of each ingredient.
Connect Mobile
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
I’m on your Tv
[email protected]I'm allergic to artichokes, so I substituted them with roasted potatoes. The dish was still delicious!
Md Norhat
[email protected]This is my new favorite roasted chicken recipe. The Jerusalem artichokes add a unique and delicious flavor.
Byby Qs
[email protected]I'm not sure I would make this dish again. It was a lot of work and the end result wasn't that impressive.
Peggy Snyder
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Jenoshini Jena
[email protected]I followed the recipe exactly, but my chicken didn't come out as juicy as I would have liked. Maybe I should have roasted it for a little less time.
Muhammad Sqlain
[email protected]This dish is definitely a keeper. I'll be making it again soon.
Mohd. Nasim
[email protected]The chicken was a little dry, but the artichokes were delicious.
Saifuddin Siam
[email protected]I'm not a huge fan of Jerusalem artichokes, but they were surprisingly good in this dish. They had a nice nutty flavor.
Kabelo
[email protected]I love the way the lemon zest brightens up the dish. It really takes it to the next level.
Ignacio Batres
[email protected]This dish is perfect for a special occasion dinner. It's elegant and impressive, but it's also relatively easy to make.
Charnel Hines
[email protected]Roasted chicken and Jerusalem artichokes are a match made in heaven. The chicken is juicy and flavorful, while the artichokes are tender and slightly sweet. The lemon adds a bright, citrusy note that ties everything together.