ROASTED CHICKEN WITH POMEGRANATE SALSA
Used throughout the Middle East, pomegranate molasses is made by reducing fresh pomegranate juice until a thick syrup. The sweet-tart molasses gives depth and complexity to simple roasted chicken legs, which become beautifully glazed as they cook in the oven. And the pomegranate-orange salad adds welcomed pops of freshness and color to the dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut off a thin slice from the top and bottom of the orange and place cut-side down on a cutting board. Cut off the rind and any white pith. Working over a small bowl, cut between the membranes to remove the orange segments, letting them fall into the bowl; squeeze the juice from the membranes into the bowl.
- Put the chicken in a large bowl and season all over with salt and pepper. Add 2 tablespoons of the orange juice, 1 tablespoon olive oil, the pomegranate molasses, garlic, coriander and red pepper flakes; toss well. Cover and refrigerate 2 hours or overnight.
- Preheat the oven to 400˚ F. Line a 9-by-13-inch baking dish with foil. Place the chicken skin-side up in the dish; scrape the remaining marinade out of the bowl and drizzle around the chicken. Let sit at room temperature while the oven preheats.
- Roast the chicken until the skin is tight and browning in spots, 35 to 40 minutes. Baste the chicken with the pan drippings (add a little water if the pan seems dry) and roast 10 more minutes. Baste again and continue roasting until the chicken is very tender and the skin is browned and glazed, 5 to 10 more minutes.
- Chop the orange segments and return to the bowl. Add the pomegranate seeds, parsley and remaining 1 tablespoon olive oil; season with salt and pepper and toss. Transfer the chicken to a platter. Spoon off the fat from the drippings, then drizzle the chicken with the remaining drippings. Top with the pomegranate salsa.
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Hendrix Lamar Films
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Zahra Rabaz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I highly recommend this recipe.
ISMAÏL Nourthi
[email protected]I love this recipe! The chicken is always moist and flavorful, and the salsa is the perfect complement. I highly recommend this recipe.
Kumar Gyawali
[email protected]I've made this recipe several times and it's always been a success. The chicken is always cooked perfectly and the salsa is delicious. It's a great recipe for a special occasion or a weeknight meal.
Rajkaran Mahato
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the salsa is the perfect finishing touch.
Randy Walsh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is roasted to perfection and the salsa is delicious. I highly recommend this recipe.
Jerry Lyons
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I was surprised at how much I liked it! The chicken was moist and flavorful, and the salsa was the perfect complement. I'll definitely be making this again.
Akinyemi Ojo
[email protected]This is a great recipe for a weeknight meal. The chicken and salsa can be prepared ahead of time, so all you have to do is roast the chicken when you get home. It's a delicious and easy meal.
Ponchon Nath
[email protected]This recipe was a bit too spicy for my taste. I think I should have used less chili peppers in the salsa. The chicken was good though.
Ri Ya
[email protected]I'm not a big fan of pomegranate, but I decided to try this recipe anyway. I was pleasantly surprised! The salsa is delicious and the chicken is cooked perfectly. I'll definitely be making this again.
zanipam mtshweni
[email protected]This is the best roasted chicken recipe I've ever tried! The chicken is perfectly cooked and the salsa is amazing. I will definitely be making this again and again.
Dj Waqas Malik
[email protected]The chicken was a bit bland for my taste. I think I should have used more herbs and spices. The salsa was good though.
Sbahle Ngwenya
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the salsa. I will definitely be making this again.
KID DEE
[email protected]This is my new favorite chicken recipe! The chicken is so tender and juicy, and the salsa is so flavorful. I can't wait to make it again.
Notsile Telicia
[email protected]I followed the recipe exactly and the chicken turned out a bit dry. I think I should have roasted it for a shorter amount of time. The salsa was delicious though!
Funboi042
[email protected]The combination of roasted chicken and pomegranate salsa is genius! The salsa adds a wonderful burst of flavor to the chicken. I highly recommend this recipe.
Belina Martins
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was moist and flavorful, and the pomegranate salsa was the perfect complement. I'll definitely be making this again.
Beddut Pk
[email protected]This roasted chicken with pomegranate salsa is a delightful dish that combines savory and tangy flavors perfectly. The chicken is roasted to perfection, with a crispy skin and succulent meat, while the pomegranate salsa adds a refreshing and vibrant