ROASTED CHICKEN WITH THYME AND HONEY CREAM
An easy and delicious way to serve chicken! Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. From Egypt Cooking Today. Hope you enjoy!
Provided by Leslie
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C).
- Sprinkle chicken breasts with half each of the salt, pepper and thyme.
- In a skillet, melt butter over medium-high heat.
- In batches as necessary, brown chicken breasts, skin side down, for 2 to 3 minutes.
- Turn and brown other side for 2 to 3 minutes.
- Transfer to baking dish skin side up and set skillet aside, reserving any butter and brown bits.
- Roast chicken in oven for about 35 minutes or until well browned.
- Meanwhile, return skillet to medium heat and heat for 30 seconds.
- Add onion and remaining salt, pepper and thyme and cook, stirring constantly, for about 3 minutes or until onion is softened.
- Add wine and bring to a boil, scraping up any brown bits stuck to pan.
- Stir in cream and honey and boil gently, stirring often, for about 5 minutes or until sauce is thickened.
- Pour sauce over chicken in dish and roast for about 10 minutes longer or until chicken is no longer pink inside and sauce is bubbling.
Nutrition Facts : Calories 515.7, Fat 38.3, SaturatedFat 19.4, Cholesterol 181.9, Sodium 431.7, Carbohydrate 8.2, Fiber 0.4, Sugar 5.3, Protein 31.7
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K6
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the honey cream sauce is amazing. I usually serve it with roasted vegetables and mashed potatoes. It's a great meal for a specia
alhassan adam
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the results are always delicious. The chicken is always juicy and flavorful, and the honey cream sauce is the perfect finishing touch. I usually serve it with roasted vegetables and
Md Arman Kan
[email protected]I've made this roasted chicken recipe several times and it's always a hit. The chicken is always cooked perfectly and the honey cream sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes. It's a great meal for a special
Asbin Khanal
[email protected]This roasted chicken recipe is a staple in my house. It's a great way to use up leftover chicken. I usually make it with a whole chicken, but you can also use chicken breasts or thighs. The honey cream sauce is also a great way to use up leftover cre
Sharon
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the honey cream sauce is amazing. I usually serve it with roasted vegetables and mashed potatoes.
Lavar Boy.58k
[email protected]This is my go-to recipe for roasted chicken. It's always a crowd-pleaser. The chicken is juicy and flavorful, and the honey cream sauce is the perfect finishing touch. I usually serve it with roasted vegetables and mashed potatoes.
James Beard
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the honey cream sauce was delicious. I served it with roasted potatoes and it was a hit with my family.
Shukur Islam
[email protected]This recipe is easy to follow and the results are always amazing. The chicken is always juicy and flavorful. The honey cream sauce is also delicious. I usually serve it with roasted vegetables.
Ndeta Larissa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the honey cream sauce is to die for. I love serving it with mashed potatoes and green beans.
Becky Powell
[email protected]I love this recipe! The chicken is always so moist and flavorful. The honey cream sauce is also a big hit in my house. I usually serve it with roasted potatoes and green beans.
Alex Shuvo Ahmad
[email protected]This roasted chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The honey cream sauce was also delicious. I served it with roasted vegetables and it was a hit with my family.
Ayse Alcan
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the honey cream sauce was the perfect complement. I'll definitely be making this again.
Tommy Wright
[email protected]This recipe is a winner! The chicken was perfectly cooked and the honey cream sauce was divine. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Silly Billy
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely didn't disappoint. The chicken was so flavorful and moist, and the honey cream sauce was the perfect finishing touch. I'll definitely be making this again soon.
The Gaming
[email protected]I followed the recipe exactly and the chicken turned out perfect! The meat was tender and juicy, and the skin was crispy and golden brown. The honey cream sauce was also delicious, and it paired perfectly with the chicken. I served it with roasted ve
Hazel X Jones
[email protected]This roasted chicken recipe with thyme and honey cream is a must-try! The chicken came out juicy and flavorful, and the honey cream sauce was the perfect complement. I especially loved the crispy skin on the chicken. I'll definitely be making this ag