ROASTED CHILI CITRUS CHICKEN THIGHS

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROASTED CHILI CITRUS CHICKEN THIGHS image

Categories     Chicken

Number Of Ingredients 16

1 pound Yukon Gold potatoes, peeled, cut into 3/4-inch-wide wedges
8 large skinless chicken thighs with bones
4 tablespoons (or more) fresh lime juice, divided
2/3 cup fresh orange juice
4 tablespoons chili powder
2 tablespoon paprika
2 tablespoon smoked paprika
4 teaspoons finely grated orange peel
2 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
4 tablespoons extra-virgin olive oil
1.5 cup low-salt chicken broth
2 tablespoons coarsely chopped fresh cilantro, divided
1 tablespoon coarsely chopped fresh parsley
50 olives (preferably mixed colors and sizes)

Steps:

  • Preheat oven to 400°F. Cook potatoes in large saucepan of lightly salted water until almost tender, about 7 minutes. Drain. Meanwhile, brown chicken thighs then place on large heavy-duty rimmed baking sheet. Sprinkle chicken generously with salt; drizzle with 1 tablespoon lime juice and set aside. Whisk 1 tablespoon lime juice, orange juice, chili powder, both paprikas, grated orange peel, ground cumin, dried oregano, and 1/2 teaspoon salt in small bowl. Rub chili mixture all over chicken. Arrange potato wedges on baking sheet, nestling around chicken. Drizzle olive oil over chicken and potatoes. Bake chicken and potatoes 20 minutes. Increase oven temperature to 425°F. Turn chicken and potato wedges; spoon juices over. Bake 10 minutes longer. Add chicken broth, 1 tablespoon chopped cilantro, and chopped parsley, stirring to scrape up any chili bits at bottom of baking sheet. Turn chicken over. Bake until chicken is cooked through and beginning to brown in spots, about 10 minutes longer. Carefully transfer chicken and potatoes to platter, keeping potatoes intact. Place baking sheet over 2 stovetop burners. Boil sauce until reduced to 1 cup, about 3 minutes. Mix in olives. Season sauce to taste with salt and pepper and additional lime juice, if desired. Pour sauce over chicken and potatoes; top with remaining tablespoon cilantro and serve.

Sara Army
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it! The chicken was tender and juicy, and the citrus and chili gave it a nice kick. I would recommend this recipe to others who enjoy spicy food.


Suhumaya Jordan
[email protected]

I made this dish for my friends and they loved it! The chicken was tender and juicy, and the citrus and chili gave it a unique flavor. I will definitely be making this dish again.


Nasibullah Achkzai
[email protected]

This dish was easy to make and turned out great! The chicken was moist and flavorful, and the citrus and chili gave it a nice balance of flavors. I would definitely recommend this recipe to others.


Yordanos Assefa
[email protected]

I was looking for a new chicken recipe to try and this one did not disappoint! The chicken was tender and juicy, and the citrus and chili gave it a nice kick. I will definitely be making this dish again.


Radha Shah
[email protected]

This recipe is a keeper! The chicken was so flavorful and moist. I loved the combination of citrus and chili. I will definitely be making this dish again and again.


Selene Yue
[email protected]

I made this dish for a potluck and it was a hit! The chicken was gone in minutes. Everyone loved the unique flavor combination of the citrus and chili. I will definitely be making this dish again.


Pramila Ghimire
[email protected]

This dish was a bit too spicy for me, but my husband loved it! The chicken was tender and juicy, and the citrus and chili gave it a nice kick. I would recommend this recipe to others who enjoy spicy food.


Jack Curson
[email protected]

I'm not a huge fan of chicken thighs, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the citrus and chili gave it a nice kick. I would definitely make this dish again.


jay spiller
[email protected]

This recipe was easy to follow and the chicken turned out great! The citrus and chili gave it a nice flavor. I will definitely be making this dish again.


Sardar Bilal
[email protected]

I made this dish for my family and they all enjoyed it. The chicken was moist and flavorful, and the citrus and chili gave it a nice tang. I would definitely recommend this recipe to others.


Abdulfataye GidadoAbdulganiyu
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it! The chicken was tender and juicy, and the citrus and chili gave it a nice kick. I would recommend this recipe to others who enjoy spicy food.


Saidu Muhammad
[email protected]

I made this dish for my friends and they loved it! The chicken was tender and juicy, and the citrus and chili gave it a unique flavor. I will definitely be making this dish again.


Kamran Ali Zour
[email protected]

This dish was easy to make and turned out great! The chicken was moist and flavorful, and the citrus and chili gave it a nice balance of flavors. I would definitely recommend this recipe to others.


Sfiso Mazibuko
[email protected]

I was looking for a new chicken recipe to try and this one did not disappoint! The chicken was tender and juicy, and the citrus and chili gave it a nice kick. I will definitely be making this dish again.


Rajab Asad
[email protected]

This recipe is a keeper! The chicken was so flavorful and moist. I loved the combination of citrus and chili. I will definitely be making this dish again and again.


Nicki MCB
[email protected]

I'm not usually a fan of chicken thighs, but these were delicious! The roasting process made them so tender and juicy. I will definitely be making this dish again.


MarcAnthony Martinez
[email protected]

I made this dish for a potluck and it was gone in minutes! Everyone loved the unique flavor combination of the chili and citrus. I highly recommend this recipe.


Milon Official (Milon014M)
[email protected]

This dish was a hit with my family! The chicken was moist and flavorful, and the citrus and chili gave it a nice kick. I will definitely be making this again.