Provided by Alison Roman
Categories Salad Leafy Green Low Carb Low Fat Kid-Friendly Quick & Easy Low Cal High Fiber Lemon Orange Avocado Healthy Low Cholesterol Bon Appétit Small Plates
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Toss orange and lemon slices with 1 tablespoon oil on a rimmed baking sheet; season with salt and pepper. Roast citrus, tossing occasionally, until lightly charred in spots and starting to caramelize, 10-15 minutes. This makes the citrus flavor more complex. Let cool.
- Meanwhile, combine onion and lemon juice in a large bowl; season with salt and pepper and let sit 5 minutes (onion will soften a bit and get slightly sweeter and less harsh).
- Add roasted citrus to bowl with onion along with arugula and mint. Drizzle remaining 3 tablespoons oil over; season with salt and pepper and toss everything to combine and coat.
- Add avocado and very gently toss until lightly dressed (you don't want to crush the avocado).
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Javeria Naaz
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Nermen El-Sherif
[email protected]I love the simplicity of this salad. It's perfect for a quick and easy lunch or dinner.
mustafa salah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Hayatullah Ktk
[email protected]I'm not a big fan of avocado, but I actually really liked this salad. The citrus and roasted vegetables really balance out the avocado flavor.
Artsy Bananor
[email protected]This salad is so easy to make and it's always a hit with my family. I love the bright and cheerful flavors.
Fatima Zainab
[email protected]This salad is a bit too heavy on the dressing for my taste. I think I'll try it again with less dressing next time.
Abdali Abdal
[email protected]I was a bit skeptical about the combination of citrus and avocado, but it actually works really well. This salad is a great balance of sweet and savory.
sangam sherpa
[email protected]This salad is a great way to use up leftover roasted vegetables. I also added some crumbled feta cheese for extra flavor.
malak wael
[email protected]I'm not a big fan of citrus, but I actually really enjoyed this salad. The dressing is perfectly balanced and the roasted citrus is delicious.
Andrea Kaisa
[email protected]This salad is so refreshing and flavorful! I love the combination of citrus and avocado.
Md Nrulla
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Emzizl
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. The flavors all worked really well together.
Jutt brand
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Tenielle Stanford
[email protected]I love the simplicity of this salad. It's perfect for a quick and easy lunch or dinner.
Charles Zuzeo
[email protected]This salad is a great way to use up leftover citrus fruits. I also added some grilled chicken to make it a more complete meal.
Ayub Joiya
[email protected]I was a bit disappointed with this salad. The dressing was bland and the citrus was too sour.
Grace LC
[email protected]This salad was a hit at my party! Everyone loved the combination of sweet and savory flavors. I will definitely be making it again.
Ayman Akbib
[email protected]Wow, this salad is amazing! It's so flavorful and refreshing, and the roasted citrus adds a really unique touch.
Serenity Boyd
[email protected]Not bad! The salad was easy to make and the ingredients were fresh. However, I found the dressing to be a bit too tart for my taste.
Mr Onik
[email protected]This salad is a delightful explosion of flavors! The citrus and avocado complement each other perfectly, and the roasted vegetables add a nice smoky touch. I would definitely recommend it to anyone looking for a healthy and refreshing salad.