Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce, sriracha and garlic. Serve by themselves, or with a little bit of sweet Thai chili sauce for dipping." Update 10/13/2013: I have now made these deliciously different wings and loved them. I still made a batch of baked buffalo wings for DH but I just ate these wings. The only change I made was to decrease the oven temp to 425 degrees, as mine seemed to be getting very caramelized/charring at 450.
Provided by diner524
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the orange juice, soy sauce, garlic, sriracha, rice wine vinegar and sesame oil in a small bowl. Place the chicken wings in a self-sealing freezer bag and add the marinade. Press out all the air, seal and refrigerate for 6 to 24 hours, turning once or twice to ensure even flavor.
- Preheat the oven to 450°F Line a rimmed baking sheet with aluminum foil and spray with nonstick spray. Arrange the chicken wings in a single layer, skin side down. Discard the remaining marinade.
- Roast the wings for 15 minutes, then turn skin side up. Baste with any juices that may have accumulated in the pan and roast for an additional 10 to 15 minutes, until the skin is golden and crisp and the chicken is cooked through.
- Serve with sweet chili sauce for dipping.
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Mustopha Robinson
[email protected]I'm not a huge fan of chicken wings, but these were actually really good. The citrus-soy marinade made all the difference.
The World Tour
[email protected]These chicken wings are so crispy and juicy. I could eat them all day long.
Micah Curtis
[email protected]I love the citrus-soy flavor of these chicken wings. They're a perfect balance of sweet and savory.
DEsTInED TV
[email protected]These chicken wings are a great appetizer or party food. They're easy to make and they always disappear quickly.
yazid idiris
[email protected]I'm always looking for new chicken wing recipes, and this one definitely caught my eye. The citrus-soy marinade sounded so flavorful, and I was not disappointed. The wings were cooked perfectly and the flavor was incredible. I will definitely be maki
small parrot
[email protected]These chicken wings are so easy to make and they taste amazing. I love that I can use fresh or frozen chicken wings. The citrus-soy marinade is also very versatile. I've used it on chicken thighs and breasts with great results.
Allen Oliphant
[email protected]I've tried many roasted chicken wing recipes, but this one is by far the best. The citrus-soy marinade is incredible, and the wings are always cooked perfectly.
Kelsie Comerford
[email protected]I made these chicken wings for dinner last night and they were a huge success. My husband and kids loved them. The wings were crispy on the outside and tender on the inside. The citrus-soy flavor was delicious.
Kisor Rawal
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The citrus-soy marinade made them so flavorful and juicy. I couldn't stop eating them!
Junayed Hassan
[email protected]These roasted citrus-soy chicken wings were a hit at my last party! The citrus and soy flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making these again.