ROASTED CORN AND BLACK BEAN CHILI
I aquired this recipe from a co-worker at a pot luck about a year ago. This is a bit different from your average chili and offers just the right amount of spice and great flavors. It can easily be made fully vegetarian by substituting for the chicken broth. Enjoy! Suggestion: If you want a thicker more 'chili-like' consistency try mashing a half a cup or more of the rinsed black beans then add with the rest of the beans.
Provided by MI Mitten
Categories Black Beans
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Place corn in a large baking pan; add 1 Tbs olive oil and stir the corn to coat.
- Bake until the corn is browned, stirring once, about 20 mins total.
- Note: Corn sometimes does not brown, but bake until it smells roasted.
- While corn is roasting, cook onion in remaining 1 Tbs olive oil in a large sauce pan over medium heat until soft, about 5 minutes.
- Add garlic, cumin, and chili powder and cook, stirring constantly, about 1 minute.
- Stir in broth, beans, and tomatoes; reduce heat to simmer.
- Cover and cook 15 mins then stir in corn and simmer for additional 5 minutes.
- Serve chili with sour cream and shredded cheese.
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Jacob Ogwalo
[email protected]Overall, I thought this chili was pretty good. It had a nice flavor and it was easy to make. I would definitely make it again.
Moteu Padi
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I think I might have added too much liquid.
Fujiwara Chika
[email protected]This chili is a great budget-friendly meal. It's made with simple, affordable ingredients and it's sure to fill you up.
Ahtizaz Ahmed
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great way to get a hearty meal without meat.
Frejus Edgard
[email protected]This chili is a lot of work to make, but it's worth it. The flavor is amazing and it's sure to be a hit at your next party.
Satrodhan say Satrodhun sah
[email protected]I was disappointed with this chili. It was bland and didn't have much flavor. I won't be making it again.
alleah94 abdulkadir
[email protected]This chili is a bit too spicy for me, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Administrator Dan
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of heat.
Mona Elhami
[email protected]I'm not a big fan of chili, but this one is actually really good. The roasted corn and black beans give it a unique flavor that I really enjoyed.
denise benavides
[email protected]This chili is a great way to get your kids to eat their vegetables.
ThePhilipjfrylock
[email protected]I added a can of diced tomatoes to this chili and it gave it a nice extra flavor.
Dija Berisha
[email protected]This chili is a great way to use up leftover corn on the cob.
adewale toluwalase
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to make and it tasted even better the next day.
Mya Capoeman
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Jennifer Knox
[email protected]I love that this chili is made with black beans instead of ground beef. It's a healthier option and it's just as delicious.
Aliza Haider
[email protected]This is my new favorite chili recipe. It's so flavorful and hearty, and the roasted corn adds a nice sweetness.
Teckisha Jin Fred
[email protected]I made this chili for a potluck and it was a total crowd-pleaser. Everyone loved the flavor and the fact that it was so easy to make.
Jenisha Sampi
[email protected]This chili was a hit with my family! The combination of roasted corn and black beans was unique and delicious. I especially loved the smoky flavor from the roasted poblano pepper.