ROASTED CORN AND EDAMAME SALAD
Steps:
- Preheat oven to 350 degrees. Place corn, husks and all on a sheet pan and place in oven for 30 minutes. Let cool slightly and remove husks and silk. Using a serrated knife cut kernels from cob and place in a large bowl. Cook edamame according to package directions. Drain and let cool. Add to corn. In a small bowl, whisk together mayonnaise, lime juice, honey, garlic, salt and pepper. Gradually whisk in oil. Pour dressing over corn/edamame. Toss to coat. Stir in red bell pepper, red onion, and basil.
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Kaylee Wylie
[email protected]This salad is a great way to use up leftover corn on the cob. I also love that it's so healthy and flavorful.
Shamila Minhaj
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The roasted corn and edamame were a great addition and the dressing was really tasty.
aziz ullah shah
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted corn, edamame, and tomatoes. The dressing is also really good.
Rosni Haris
[email protected]I'm not usually a fan of corn salad, but this one really surprised me. The roasted corn and edamame gave it a really unique flavor and texture. I'll definitely be making this again.
Jannatul Khosbo
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of roasted corn, edamame, and feta cheese. The dressing is also really good.
Samita Kc
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. The roasted corn and edamame add a great flavor and texture. I'll definitely be making this again.
Empress Shee
[email protected]This salad is a great way to use up leftover corn on the cob. I also love that it's so healthy and flavorful.
Hashim Titu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The roasted corn and edamame were a great addition and the dressing was really tasty.
zama mani
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted corn, edamame, and tomatoes. The dressing is also really good.
Sujon Murmu
[email protected]I'm a big fan of corn salad and this one is one of my favorites. The roasted corn and edamame add a great flavor and texture. I also love the addition of feta cheese and cilantro.
Peter Essien
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The roasted corn and edamame were perfectly cooked and the dressing was delicious.
Shahid Ajam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted corn, edamame, and feta cheese. The dressing is also really good.
Tristan Sewell
[email protected]I'm not usually a fan of corn salad, but this one really surprised me. The roasted corn and edamame gave it a really unique flavor and texture. I'll definitely be making this again.
Andries Andries
[email protected]This salad was a hit at my last party! The roasted corn and edamame added a great smoky flavor and the dressing was light and refreshing. I'll definitely be making this again.