ROASTED CORN AND LOBSTER CHOWDER
Provided by Food Network
Time 1h10m
Yield 1 1/2 quarts chowder.
Number Of Ingredients 15
Steps:
- Cut the roasted corn off of their cobs, reserving the corn to add later. Melt the butter in a large, heavy bottomed soup pot. Add the corn cobs, the onion, celery, leek and peppers, and saute until the vegetables are soft, but not browned. Add the cumin, coriander, vanilla, salt and cayenne and cook for 2 to 3 minutes to release the flavors. Add the chicken stock and bring to a boil. Reduce to a simmer and add the reserved corn cobs along with the lobster body that has been tied in cheesecloth. Cook 40 to 45 minutes, remove the cobs and the lobster body. Add the hacked lobster and simmer for 4 to 5 minutes before stirring in the creme fraiche. Serve immediately.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Bilalbk
[email protected]I'm allergic to lobster, so I substituted shrimp in this recipe. It turned out great!
Behailu Molla
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Dndjdk Ieeiieiei
[email protected]I've tried many corn and lobster chowder recipes, but this one is by far the best. It's the perfect balance of flavors.
Yomali Madusan
[email protected]This chowder is so easy to make and it's always a hit with my guests. I highly recommend it.
luli llabjani
[email protected]I'm not a big fan of chowder, but I really enjoyed this recipe. The roasted corn and lobster give it a unique flavor.
Riah y
[email protected]This chowder is a family favorite. We make it every year for our Christmas Eve dinner.
Tasawar Gujjar
[email protected]I love this chowder! It's so creamy and flavorful. I always make a double batch so I can freeze some for later.
Jibrin Umar
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Husnain Mughal
[email protected]This was my first time making corn and lobster chowder and it turned out great. I will definitely be making it again.
LukeqR
[email protected]I made this chowder for my family and they all loved it. It's a great recipe for a special occasion.
David Duffy
[email protected]This chowder is so creamy and flavorful. I love the roasted corn and lobster. It's a perfect comfort food for a cold day.
Steph Cowe
[email protected]I've made this chowder several times now and it always turns out perfect. It's a great way to use up leftover corn and lobster.
Rosaline queen
[email protected]This chowder was easy to make and absolutely delicious. I will definitely be adding this to my regular rotation of recipes.
Mohamed Elmoshy
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Mudsar Khan
[email protected]This was the best corn and lobster chowder I've ever had. The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again and again.
Levi Miller
[email protected]I followed the recipe exactly and it turned out great. The chowder was creamy and flavorful. I would highly recommend this recipe.
Rhenny Phasha
[email protected]This chowder was a hit with my family! The roasted corn added a delicious sweetness and the lobster was cooked perfectly. I will definitely be making this again.