ROASTED CORN PUDDING IN ACORN SQUASH
This sounded so good that I put it here for safe keeping till the thermostat starts to drop. **Up date have made and enjoyed. Found on http://www.101cookbooks.com/archives/roasted-corn-pudding-in-acorn-squash-recipe.html I used an acorn squash here, but you can experiment with other types of squash if you like. I had some...
Provided by debbie lopez
Categories Vegetables
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375F degrees with a rack in the middle.
- 2. Rub the orange flesh of the squash with the butter/oil. Place cut side up on a baking sheet. You will want it to sit flat (and not tip), if you are having trouble just level out the bottom using a knife. If the squash is tilting on the pan, the filling will run out - bad news. Cover the squash with foil and bake for 40 minutes or until the squash starts to get tender.
- 3. In a bowl combine the milk, eggs, corn, anise seed, half of the scallions, nutmeg, and salt. Fill each of the squash bowls 3/4 full (see head notes about using leftovers). Carefully transfer the squash back to the oven without spilling (tricky!). Continue baking uncovered for another 30 - 50 minutes, or until the squash is fully cooked through, and the pudding has set. The amount of time it takes can vary wildly depending on the squash and oven. At the last minute sprinkle with cheese and finish with a flash under the broiler to brown the cheese. Keep and eye on things, you can go from melted cheese to burnt and inedible in a flash. Serve hot sprinkled with the remaining scallions.
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Zeezie
[email protected]This dish was absolutely delicious! The corn pudding was creamy and flavorful, and the acorn squash was roasted to perfection. I loved the combination of sweet and savory flavors. This is definitely a recipe that I will be making again.
Faith Felix
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I decided to try this recipe. I'm so glad I did! The corn pudding was delicious and the acorn squash was the perfect vessel for it. I will definitely be m
Hasanuzzaman Ripon
[email protected]I've made this recipe several times now and it's always a hit! The corn pudding is creamy and flavorful, and the acorn squash provides a nice roasted flavor. I also love the crispy topping. This dish is perfect for a potluck or a holiday dinner.
abid khanmarwat
[email protected]This was my first time making roasted corn pudding in acorn squash, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the combination of sweet corn and savory squash. I will definitely be making thi
Everst wolfy
[email protected]I made this recipe for my family last night and they loved it! The corn pudding was creamy and flavorful, and the acorn squash was roasted to perfection. I especially liked the addition of the cheese and bread crumbs on top. This dish is definitely a
Folashade Mercyspeak
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I decided to try this recipe. I'm so glad I did! The corn pudding was delicious and the acorn squash was the perfect vessel for it. I will definitely be m
Bricon Green
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn pudding is creamy and flavorful, and the acorn squash provides a nice roasted flavor. I also love the crispy topping. This dish is perfect for a potluck or a holiday di
Sinned Oetam
[email protected]This was my first time making roasted corn pudding in acorn squash, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the cheese and bread crumbs on top. I will definitely be making
Agneris Montanez
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind! The acorn squash adds a nice sweetness and depth of flavor that pairs perfectly with the corn. I also love the crispy topping. This dish is definitely a keeper!
Tanvir Hajari
[email protected]I made this recipe last night and it was a hit! My family loved the combination of sweet corn and savory squash. The pudding was creamy and flavorful, and the squash was roasted to perfection. I will definitely be making this again.
Mark Coblah
[email protected]This roasted corn pudding in acorn squash is a delicious and unique dish! The acorn squash provides a beautiful and flavorful vessel for the creamy corn pudding, and the combination of flavors and textures is simply divine. I highly recommend this re