ROASTED CORN WITH BASIL-SHALLOT VINAIGRETTE
Make and share this Roasted Corn With Basil-Shallot Vinaigrette recipe from Food.com.
Provided by FeedMePlz
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Toss corn and oil to coat and spread out on a large baking sheet.
- Bake, stirring once, until some kernels begin to brown, about 20 minute
- Combine basil, shallot, vinegar, salt, and pepper in a medium bowl.
- Add the corn; toss to coat.
- Serve warm or cold.
Nutrition Facts : Calories 170.4, Fat 7.7, SaturatedFat 1.1, Sodium 149.6, Carbohydrate 26.1, Fiber 3.1, Protein 3.9
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Leonardo Alfama
leonardo.alfama54@gmail.comThis recipe is a keeper!
Victoria Zeinab
vz34@aol.comThis recipe was easy to follow and the corn turned out great.
Itz Kasheeroy
k-i@gmail.comI've made this recipe several times now and it's always a hit. The corn is always perfectly roasted and the vinaigrette is delicious. I highly recommend this recipe.
Kim ayers
ayers.kim@aol.comThis was my first time roasting corn and it turned out great! The corn was sweet and flavorful and the vinaigrette was delicious. I will definitely be making this again.
MO H ON
on.m70@hotmail.comThis recipe is a great way to use up leftover corn on the cob. The roasted corn is delicious and the vinaigrette is a perfect complement. I will definitely be making this again.
Haylee Matlock
haylee-matlock@gmail.comThis recipe was easy to follow and the corn turned out great. The vinaigrette was a bit too tangy for my taste, but that's easily fixed by adjusting the amount of lemon juice. Overall, a good recipe that I'll definitely make again.
henry Mcm III
h@gmail.comI've made this recipe several times now and it's always a hit. The corn is always perfectly roasted and the vinaigrette is delicious. I highly recommend this recipe.
Emily Bier
ebier5@gmail.comThis was my first time roasting corn and it turned out great! The corn was sweet and flavorful and the vinaigrette was delicious. I will definitely be making this again.
Alexander Puente
alexander@yahoo.comThis recipe is a great way to use up leftover corn. The roasted corn is delicious and the vinaigrette is a perfect complement. I will definitely be making this again.
Aysha Begum
aysha.b@yahoo.comI made this recipe for a summer cookout and it was a hit! The corn was perfectly roasted and the vinaigrette was delicious. I will definitely be making this again.
momin Khsn
momin.khsn@yahoo.comThis recipe was a bit of a let down. The corn was dry and the vinaigrette was too oily. I think I'll try a different recipe next time.
Subas Sah
s2@yahoo.comI'm always looking for new ways to cook corn, and this recipe didn't disappoint. The roasted corn was flavorful and the vinaigrette was a perfect complement. I'll definitely be making this again.
Ermiyas Kibatu
e-kibatu@yahoo.comThis recipe is a great way to use up leftover corn on the cob. The vinaigrette is delicious and really elevates the flavor of the corn. I will definitely be making this again.
Marlen Cruz
mc80@gmail.comI was excited to try this recipe, but I was disappointed with the results. The corn was undercooked and the vinaigrette was bland. I think I'll stick to my old roasted corn recipe.
EZES Jack
jack-ezes1@yahoo.comThis recipe was easy to follow and the corn turned out great. The vinaigrette was a bit too tangy for my taste, but that's easily fixed by adjusting the amount of lemon juice. Overall, a good recipe that I'll definitely make again.
Oke Zainab
okez@yahoo.comI made this for a potluck and it was a huge hit! Everyone loved it. The corn was perfectly roasted and the vinaigrette was delicious. I will definitely be making this again.
Moody Deleon
m_d@gmail.comThis recipe is a keeper! The corn was roasted to perfection and the vinaigrette was so flavorful. I added a little extra garlic and chili flakes to the vinaigrette for a bit of a kick, and it was perfect. I'll definitely be making this again soon.
MD.SADIKUL ISLAM
islam-m85@hotmail.comI followed the recipe exactly and the corn turned out perfectly. It was so delicious that I ate the whole ear in one sitting! The vinaigrette was also amazing, and I'm sure I'll find other uses for it in the future.
Rochelle Smith
s@yahoo.comI'm not usually a fan of corn on the cob, but this recipe changed my mind. The vinaigrette really makes all the difference, adding a delicious and flavorful twist to the corn. I'll definitely be making this again next time I have a barbecue.
Rakib King
k-r@gmail.comThis roasted corn with basil shallot vinaigrette was an absolute delight! The flavors were perfectly balanced, with the sweetness of the corn, the tanginess of the vinaigrette, and the freshness of the basil all coming together beautifully. I'll defi