ROASTED CREAMED ONIONS
Steps:
- Put onions in a bowl and cover with boiling water After 1 minute, drain off the water. Using a sharp paring knife trim off the root end of the onion, leaving a little of the hard pad intact. It will soften as it cooks and it will keep the onion from slipping apart. Starting at the root end, peel away the outer layer of skin, then trim the tips. Put the peeled onions in a roasting pan large enough to hold them in a single layer. Toss them with olive oil, salt and pepper, and roast them at 350 degrees for about an hour, until soft and caramelized. Stir,, toss or jiggle every 20 minutes to keep them from sticking and to spread the color around. While the onions are roasting, reduce 1/4 cup white wine about in half. Add chicken broth, cream onion, bay leaf and thyme. Simmer and then turn off the heat and let steep for 10-15 minutes. In another slightly larger saucepan, proceed as for basic bechamel, add butter and flour and the steeped liquid from above (after removing onion and herbs). Once the sauce is thickened, whisk in cheddar cheese. Season with salt and grating of nutmeg. Can be made a day or 2 in advance and held in refrigerator.
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Md Rabin Sarkar
[email protected]Wow! These roasted creamed onions were amazing! Thanks for sharing the recipe.
Gamer Wolrad
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Silver Lining Studios
[email protected]These roasted creamed onions were absolutely delicious! I will definitely be making them again.
Puspa laxmi Shrestha
[email protected]I thought this recipe was just okay. The onions were a bit too soft for my liking.
Hufsa Doll
[email protected]Overall, this was a great recipe. The onions were roasted to perfection and the cream sauce was delicious. I would definitely make this again.
Malangan Malang
[email protected]The roasted onions were a bit bland. I think I'll try adding some herbs or spices next time.
mdrayhan raj85
[email protected]This dish was a bit too creamy for my taste, but my husband loved it.
Tariq Muhammad
[email protected]The onions came out perfectly roasted and the cream sauce was so rich and flavorful. Definitely a keeper!
Jeffrey Ewing
[email protected]I love how simple this recipe is. I only had a few ingredients on hand and it turned out great!
Shorjer Rashi Multimedia
[email protected]These roasted creamed onions were a hit at our dinner party! They were so easy to make and had such a delicious, creamy flavor.