ROASTED CREAMY TOMATO AND SPINACH SOUP
Summer soup at it's best. Fresh tomatoes grilled or roasted with fresh spinach for a creamy tomato soup. It doesn't get much better than fresh farmers market ingredients.
Provided by SarasotaCook
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the tomatoes in quarters and lightly de-seed by squeezing slightly and then add to a large bowl. To that same bowl, add the fennel and onion. Add the olive oil, dried oregano, s/p and either grill until soft or in a 400 degree oven for about 20 minutes. Don't worry, they will continue cooking in the soup so they don't have to be all the way done.
- To a large soup pot, add a just the vegetables, garlic, red pepper flakes, vegetable stock and sugar and a pinch of both salt and pepper. Go easy on salt as tomatoes and broth are both salty. You can reason later. and cook another couple of minutes until all well incorporated. Cook another 5 minutes.
- With an immersion blender or you can transfer the ingredients to a regular blender puree until mostly smooth. I like some texture, but feel free to make it as smooth as you want.
- Return to the pot, add the spinach, cream, milk and fresh basil. Taste for seasoning and add any extra salt or pepper if needed. Also, depending on how thick you like your soup, you can add extra broth if you want.
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Nicole Patton
[email protected]I wasn't sure about the combination of tomatoes and spinach, but I was pleasantly surprised. This soup is really good!
Hasibul Alam
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Wan Ofii
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Jan Saha
[email protected]This soup is a great way to use up leftover roasted tomatoes. It's also a great way to get your kids to eat their vegetables.
Z Fang Arts
[email protected]I didn't like this soup at all. I found it to be too sour and the texture was off.
rahima aktar
[email protected]This soup is okay, but I've had better. I think the flavors are a little muddled.
Waqas gillani
[email protected]I found this soup to be a little too creamy for my taste. I think it would be better with less cream.
Chidozie Chukelu
[email protected]This soup is a little bland for my taste. I think it could use some more seasoning.
M Hassan Hassan
[email protected]This soup is really easy to make, which is a big plus for me. It's also really versatile. I've added different vegetables to it, and it's always turned out great.
Livai Raitala
[email protected]I love the roasted tomatoes in this soup. They give it such a rich flavor.
Saju Sarder
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Mi abcd
[email protected]I wasn't sure about the combination of tomatoes and spinach, but I was pleasantly surprised. This soup is really good!
BOIYTON SOTOBE
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Sufyan Ansari
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Vilma Forrester
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use frozen spinach, which makes it a great option for a weeknight meal.
nombulelo njokweni
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Gamer Zakir777
[email protected]This soup is amazing! It's so creamy and flavorful, and the roasted tomatoes give it a delicious depth of flavor. I also love the addition of spinach, which adds a nice pop of color and nutrition.