ROASTED CREOLE POTATOES
My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!
Provided by carina
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
- Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 32.1 g, Cholesterol 32.5 mg, Fat 21 g, Fiber 4.5 g, Protein 10.6 g, SaturatedFat 6.2 g, Sodium 758.1 mg, Sugar 2.5 g
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Olisa Ruth
[email protected]I'm going to try making these potatoes with sweet potatoes instead.
Rikta Khatun
[email protected]I'm allergic to potatoes. :(
Angel Tan
[email protected]These potatoes seem like they would be too spicy for me.
Evan Hale
[email protected]I'm not sure about the Creole seasoning. Has anyone tried it?
Khalil Lawrence
[email protected]I'm going to make these potatoes for my next dinner party.
Georgia Jenkins
[email protected]These potatoes look delicious.
Lacey Looo
[email protected]I can't wait to try these potatoes.
Umer Daraz
[email protected]These potatoes are the perfect side dish for a holiday meal.
Nilaksha himashana
[email protected]I'm definitely making these potatoes again.
Kamireyah Fontenot
[email protected]These potatoes are so flavorful.
Charlotte Foisy
[email protected]I love the crispy texture of these potatoes.
Vanesa Dimtrova
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
Ashly Lunsford
[email protected]The Creole seasoning gives these potatoes a unique and delicious flavor. I highly recommend trying them.
Los Awanes
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're the perfect side dish for any occasion.
Nambooze Sarah
[email protected]These potatoes were a hit at my last dinner party. Everyone loved the crispy, flavorful crust and the tender, fluffy interior.