ROASTED CUBAN ZUCCHINI
Inspired by some traditional Cuban spices, this recipe is packed with flavor. Paprika, chili powder, and cumin are definitely the headlining stars - but don't forget about Cotija cheese, cilantro or lime because they also play key roles!
Provided by Lynn Clay
Categories Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven or grill to 400 f.
- 2. Lay out zucchini spears onto a lightly greased pan or baking sheet.
- 3. In a small bowl, combine oil / butter, paprika, chili powder, cumin, salt, and pepper. Brush seasoning mixture over zucchini / squash to coat (leave some mixture leftover) .
- 4. Roast in oven at 400F for 20-25 minutes, or until squash has become tender (grill for 5-10 minutes)
- 5. Remove from oven / grill and brush with remaining seasoning mixture. Top with crumbled cotija cheese, chopped cilantro, and a spritz of fresh lime
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Tahir Shahjadoon
[email protected]This recipe is a keeper! The zucchini is perfectly roasted and the flavors are amazing. I will definitely be making this again.
Drame mahamadou
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up zucchini and it's also a healthy and delicious side dish.
Babar Galoch
[email protected]This is a great recipe for summer when zucchini is at its peak. I love the way the roasted zucchini caramelizes in the oven.
Subhan Rajpoot
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great addition to my repertoire. It's easy to make and the zucchini is always delicious.
Yassin hossam
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the roasted zucchini.
Lauren Bauer
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and a salad.
Nahid Vai
[email protected]I love the combination of flavors in this dish. The zucchini, cheese, and bread crumbs are a perfect match.
Brook Lynn
[email protected]I've been looking for a good roasted zucchini recipe and this one is perfect. It's simple to make and the zucchini is always tender and flavorful.
Chibest Nwobodo
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy zucchini and they didn't even realize they were eating vegetables.
ratry Fahim
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The bread crumbs and cheese made the zucchini crispy and flavorful.
Cecilia Ann
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and it always turns out delicious.
quheku amo
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the crispy zucchini and the flavorful sauce.
Amar Amar
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, and spices to create your own unique dish.
Yaseen Jojo
[email protected]This recipe is a great way to use up zucchini from the garden. It's also a healthy and flavorful side dish that the whole family will enjoy.
Jam Saleem
[email protected]I didn't have any panko bread crumbs so I used crushed tortilla chips instead. It worked great and added a nice crunch to the zucchini.
Ajayi Sunday iseoluwa
[email protected]I added some chopped red bell pepper and onion to the zucchini and it was a great addition. The dish was very colorful and flavorful.
Azat Jan
[email protected]I followed the recipe exactly and the zucchini turned out perfect. It was crispy on the outside and tender on the inside. The flavors were amazing.
jalal Athai
[email protected]This was a delicious and easy side dish! I used yellow zucchini and it turned out beautifully. I will definitely be making this again.