ROASTED CUMIN CASHEWS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Cumin Cashews image

Kick up parties and get-togethers with this well-seasoned snack. The cashews are sweet, salty, crunchy...and oh, so munchable. -Martha Fehl, Brookville, Indiana

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 large egg white
1 tablespoon water
2 cans (9-3/4 ounces each) salted whole cashews
1/3 cup sugar
3 teaspoons chili powder
2 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander; drain for 2 minutes. In another bowl, combine the remaining ingredients; add cashews and toss to coat., Arrange in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 477mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

Irfanali M
[email protected]

Overall, I thought these roasted cumin cashews were a good snack. They're easy to make and they taste great.


mussa khalidy
[email protected]

These roasted cumin cashews are a great snack, but they're a little high in calories.


Chuck Bingham
[email protected]

I followed the recipe exactly, but my cashews didn't turn out crispy. They were still soft and chewy.


jurmin tshering
[email protected]

I wasn't a big fan of the flavor of these cashews. I think the cumin was overpowering.


Nazmul Kabir
[email protected]

These cashews are a little too spicy for me, but I still enjoyed them.


Beau Wastier
[email protected]

I've made these roasted cumin cashews several times now, and they're always a hit. My friends and family love them!


souda abdi
[email protected]

These roasted cumin cashews are a great addition to any party or gathering. They're also a healthy and delicious snack to keep on hand.


Adel Hawamdeh
[email protected]

The cumin and chili powder give these cashews a nice spicy kick. I also like the addition of the lime juice and cilantro.


Karim Farha
[email protected]

I love how easy these are to make. I just toss the cashews with the spices and oil, and then roast them in the oven. They're done in about 15 minutes!


Victorria Ward
[email protected]

These roasted cumin cashews are the perfect snack! They're crunchy, flavorful, and addictive.