ROASTED DEVILED POTATOES
Categories Mustard Potato Side Roast Christmas Thanksgiving Vegetarian Quick & Easy Vinegar Fall Winter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 475°F. Put 2 large shallow baking pans (1 inch deep) in oven and preheat 10 minutes.
- Quarter potatoes, then toss with oil and 1 1/2 teaspoons kosher salt in a large bowl. Spread potatoes, cut sides down, in hot pans, then roast until undersides are golden, about 12 minutes. Turn potatoes so other cut sides are down, then switch position of pans and roast until potatoes are tender and undersides are golden, 12 to 15 minutes more.
- While potatoes roast, melt butter in a small saucepan and whisk in vinegar, mustard, cayenne, and remaining 1/2 teaspoon kosher salt.
- Toss hot potatoes with butter mixture in cleaned large bowl until coated.
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shahzaib khan wazir
[email protected]These potatoes are a bit time-consuming to make, but they're definitely worth the effort.
Wade Parker
[email protected]I'm not a big fan of potatoes, but I really liked these roasted deviled potatoes.
emily dahl
[email protected]These potatoes are a great way to use up leftover ham.
Aliyu Ahmad
[email protected]I've never made roasted deviled potatoes before, but this recipe was easy to follow and the potatoes turned out great.
mouin hizem
[email protected]These potatoes are the perfect party food. They're easy to make and everyone loves them.
Nain Gull
[email protected]I'm not a huge fan of deviled eggs, but I loved these potatoes.
jamiu suleiman
[email protected]These potatoes are so addictive! I can't stop eating them.
Alex Scott
[email protected]Yum!
Ajaz Malik
[email protected]Overall, I thought these roasted deviled potatoes were a great dish. I would definitely make them again.
tia scott
[email protected]I had some trouble getting the potatoes to crisp up in the oven.
Udoma Gwinz
[email protected]These potatoes are a bit spicy for my taste, but they're still delicious.
Mariajose Santana
[email protected]I love the addition of the cheese and bacon. It really takes these potatoes to the next level.
Md Sohail
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
piano player
[email protected]The recipe is easy to follow and the ingredients are easy to find.
daes daes
[email protected]I've made these potatoes several times now and they're always a success.
Asante Goen
[email protected]These potatoes are the perfect side dish for any occasion.
Md Manjur
[email protected]I love how crispy the potatoes get in the oven. And the deviled filling is so flavorful.
Ireesia Peters
[email protected]These roasted deviled potatoes were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.