ROASTED DEVILED POTATOES
Categories Mustard Potato Side Roast Christmas Thanksgiving Vegetarian Quick & Easy Vinegar Fall Winter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 475°F. Put 2 large shallow baking pans (1 inch deep) in oven and preheat 10 minutes.
- Quarter potatoes, then toss with oil and 1 1/2 teaspoons kosher salt in a large bowl. Spread potatoes, cut sides down, in hot pans, then roast until undersides are golden, about 12 minutes. Turn potatoes so other cut sides are down, then switch position of pans and roast until potatoes are tender and undersides are golden, 12 to 15 minutes more.
- While potatoes roast, melt butter in a small saucepan and whisk in vinegar, mustard, cayenne, and remaining 1/2 teaspoon kosher salt.
- Toss hot potatoes with butter mixture in cleaned large bowl until coated.
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shahzaib khan wazir
w.s@gmail.comThese potatoes are a bit time-consuming to make, but they're definitely worth the effort.
Wade Parker
p.wade@hotmail.co.ukI'm not a big fan of potatoes, but I really liked these roasted deviled potatoes.
emily dahl
emilydahl@yahoo.comThese potatoes are a great way to use up leftover ham.
Aliyu Ahmad
a_ahmad@yahoo.comI've never made roasted deviled potatoes before, but this recipe was easy to follow and the potatoes turned out great.
mouin hizem
hizem.m78@gmail.comThese potatoes are the perfect party food. They're easy to make and everyone loves them.
Nain Gull
gull_n@hotmail.comI'm not a huge fan of deviled eggs, but I loved these potatoes.
jamiu suleiman
suleiman.j@hotmail.comThese potatoes are so addictive! I can't stop eating them.
Alex Scott
ascott@gmail.comYum!
Ajaz Malik
amalik32@yahoo.comOverall, I thought these roasted deviled potatoes were a great dish. I would definitely make them again.
tia scott
scott-t16@gmail.comI had some trouble getting the potatoes to crisp up in the oven.
Udoma Gwinz
udoma_gwinz@yahoo.comThese potatoes are a bit spicy for my taste, but they're still delicious.
Mariajose Santana
santana-m99@hotmail.comI love the addition of the cheese and bacon. It really takes these potatoes to the next level.
Md Sohail
smd82@gmail.comThese potatoes are a great way to use up leftover mashed potatoes.
piano player
piano74@hotmail.frThe recipe is easy to follow and the ingredients are easy to find.
daes daes
daes_d@yahoo.comI've made these potatoes several times now and they're always a success.
Asante Goen
goena7@gmail.comThese potatoes are the perfect side dish for any occasion.
Md Manjur
md_m@hotmail.comI love how crispy the potatoes get in the oven. And the deviled filling is so flavorful.
Ireesia Peters
p@gmail.comThese roasted deviled potatoes were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.