ROASTED EDAMAME SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.
- Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.
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Numan Ali
[email protected]This salad is so refreshing and flavorful. I love the roasted edamame and the tangy dressing.
Daniel Vazquez
[email protected]I'm not a huge fan of edamame, but this salad was surprisingly good! The dressing really brought all the flavors together.
Rufeza Akter
[email protected]This salad is a great way to use up leftover edamame. I also added some grilled shrimp for extra protein.
Oyaiwah Timothy
[email protected]Roasted edamame salad: simple, yet sophisticated. Perfect for a light lunch or dinner.
Jaycia Brown
[email protected]This salad is a game-changer! So easy to make and packed with flavor. I love that it's a healthy and delicious side dish.
Rishad Richu
[email protected]Meh, it was okay. I've had better edamame salads. The roasted edamame was a nice touch, but the salad overall was just average.
Ali Sayco
[email protected]Not a fan of this salad. The edamame was too hard and the dressing was too bland. I think I'll stick to my usual salad recipe.
Dewana Gray Morman
[email protected]Yum, yum, yum! This salad was a hit at our summer BBQ. Everyone loved the unique flavor of the roasted edamame. Thanks for sharing this recipe!
Movie action
[email protected]Roasted edamame salad, a new favorite! The crunchiness of the edamame and the tangy dressing were a match made in heaven. Will definitely make it again!
punch boy
[email protected]This edamame salad was an absolute delight! The combination of flavors and textures was spot-on, and the roasted edamame added a delightful smokiness. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!