ROASTED EDAMAME SALAD ALTON BROWN
Categories Salad Bean Roast Low Fat Vegetarian Wheat/Gluten-Free Summer Vegan
Yield 4 People
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes. Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.
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Arbin Ramesh
[email protected]I'm going to make this salad for my next potluck.
Rabindra Koju
[email protected]This salad is a great way to use up leftover edamame.
Rich Dreams
[email protected]I can't wait to try this salad. It looks so good.
Lola Rasethuntsa
[email protected]This salad is a keeper. I'll definitely be making it again.
Timothy Howell
[email protected]I highly recommend this roasted edamame salad. It's a delicious and healthy dish that's perfect for any occasion.
David Slaton
[email protected]The dressing is the perfect finishing touch for this salad. It's light and tangy and it really brings all the flavors together.
Olajide Olawuyi
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with edamame, bell peppers, and cucumbers.
Dlven Murad
[email protected]I love the smoky flavor of the roasted edamame. It really adds a depth of flavor to the salad.
Nur Sarowar
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Dc Umer
[email protected]I'm always looking for new and exciting ways to eat edamame and this salad definitely fits the bill. It's a great combination of flavors and textures.
Djafer YASSINE
[email protected]This salad is a great way to use up leftover edamame. I had a bag of frozen edamame that I needed to use up and this salad was the perfect solution.
good person
[email protected]I followed the recipe exactly and the salad turned out perfect. The roasted edamame were crispy on the outside and tender on the inside. The dressing was flavorful and light.
Francis Kenneth
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the roasted edamame, the crunchy vegetables, and the tangy dressing.
Zach Madsen
[email protected]I'm not a big fan of edamame, but this salad changed my mind. The roasting process really brings out the flavor of the edamame and the dressing is amazing.
Mwaka Emmanuel Tekko
[email protected]This roasted edamame salad was a delightful surprise. The edamame had a nice smoky flavor and the dressing was perfectly balanced. I added some grilled chicken to make it a more complete meal.