ROASTED EGGPLANT DIP
Provided by Molly O'Neill
Categories dips and spreads, appetizer
Time 1h20m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a small baking sheet with vegetable oil. Place the eggplant cut side down, and bake until soft, about 35 to 45 minutes. Set aside until cool and chop coarsely.
- Combine remaining ingredients except coriander in a glass or ceramic bowl. Marinate for 30 minutes. Combine the mixture in a blender or food processor. Puree until smooth. Season with salt and pepper to taste. Garnish with coriander. Serve with sesame pita chips (recipe below).
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 241 milligrams, Sugar 6 grams, TransFat 0 grams
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Idowu Adebona
[email protected]This is the perfect dip for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Liam Bailey
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Mahlatse Mashilo
[email protected]This dip is delicious! It's a great way to use up leftover eggplant.
Allahdad Rind
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dip. It's smoky and flavorful, and the tahini adds a nice creaminess.
Nelsonde Silmeas
[email protected]I made this dip for a party and it was a huge success. Everyone loved it and asked for the recipe.
Shihab Via
[email protected]This is a great recipe. I followed it exactly and the dip turned out perfect. I will definitely be making it again.
Abdulrahman Sheikh
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The dip is creamy and flavorful, and it's the perfect appetizer for any occasion.
Chris Farias
[email protected]This dip is amazing! I love the roasted eggplant flavor. It's perfect for a party or a casual get-together.
Niloy Nath
[email protected]This is the best eggplant dip I've ever had. It's so easy to make and it's always a crowd-pleaser.
Taskiya
[email protected]I'm not usually a fan of eggplant, but this dip changed my mind. It's so delicious and flavorful. I served it with pita chips and crudités, and it was perfect.
Atta ullah Khan
[email protected]This roasted eggplant dip was a hit at my last party! Everyone loved the smoky flavor and creamy texture. I'll definitely be making it again.