ROASTED EGGPLANT DIP WITH THAI FLAVORS
Lime, cilantro, and chili paste impart a Thai sizzle to the natural richness of roasted eggplant. Enjoy this as a dip for thick strips of cucumber, green sweet pepper, carrots, or blanched broccoli, asparagus, or green beans. Or serve as a spread for crackers for toasted bread. From Real Vegetarian Thai by Nancie McDermott.
Provided by Cinnamon Turtle
Categories Vegetable
Time 45m
Yield 1 1/2 Cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Lightly grease a baking sheet. Cut the eggplant in half lengthwise, stem and all, and place on baking sheet, cut side down. Bake until soft, about 30 minutes. Cool to room temperature.
- Scoop out the flesh and transfer it to a food processor fitted with the metal blade. Add the sugar soy sauce, salt, chili paste, and lime or lemon juice. Using on-off pulses, process to a thick, coarse puree, stopping to scrape down the sides as needed to grind evenly.
- Transfer to a bowl and stir in the chopped cilantro and green onions. Serve at room temp, garnished with cilantro leaves.
Nutrition Facts : Calories 134.6, Fat 0.8, SaturatedFat 0.1, Sodium 1010.8, Carbohydrate 32.7, Fiber 13.1, Sugar 17.9, Protein 4.6
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C.M. Gorman
[email protected]I followed the recipe exactly and my dip turned out great! It was creamy and flavorful, with just the right amount of spice.
JOYNAL Official
[email protected]This dip was just okay. I found it to be a bit bland.
Atif Anum
[email protected]I'm not sure what went wrong, but my dip turned out really watery. I think I might have added too much liquid.
Giselle Ritchie
[email protected]This dip is so flavorful and delicious. I love the combination of roasted eggplant and Thai flavors.
Agk Nf
[email protected]I've made this dip several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy appetizer.
haruna kirumira
[email protected]This dip is a great way to get your kids to eat eggplant. My kids love it!
Anes Freefire
[email protected]I love how versatile this dip is. You can serve it with pita chips, vegetables, or even crackers.
Bryson Davis
[email protected]This dip is perfect for parties or potlucks. It's easy to make and it's always a hit.
Amjid awan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dip. The Thai flavors were really unique and delicious.
Shoaib 786
[email protected]This is the best eggplant dip I've ever had! It's so creamy and flavorful.
Amjad Nizamani
[email protected]I love the smoky flavor that the roasting process gives to the eggplant. It really adds depth to the dip.
Amiaya Lovell
[email protected]This dip is a great way to use up leftover eggplant. It's also a healthy and delicious snack or appetizer.
Md Mojibul
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
shauna peck
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy and flavorful, with just the right amount of spice.
WISDOM EBERE
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or fresh vegetables.
Ana Selic
[email protected]I'm not usually a fan of eggplant, but this dip was amazing! The roasting process really brings out the flavor.
Said Zaki
[email protected]This roasted eggplant dip was a hit at my last party! The Thai flavors were unique and delicious.