ROASTED EGGPLANT HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Eggplant Hummus image

I love hummus and this one is like no other one I've tried because it has so much flavor! I served this with pita chips, at a party and it was loved by all my guests! This recipe was posted on a cooking site by a member known as Linda2230. I added my photo.

Provided by Lillian Russo

Categories     Spreads

Time 40m

Number Of Ingredients 9

1 large eggplant
1 large bulb of garlic
1-15 oz can garbanzo beans-drained and rinsed
1/3 c flat leaf parsley
3 Tbsp fresh squeezed lemon juice
1/3 c olive oil, extra virgin
1/4 c olive oil, extra virgin-for roasting the eggplant and garlic
1 tsp kosher salt
1/4 tsp pepper

Steps:

  • 1. Preheat oven to 450 degrees F
  • 2. Cut the eggplant into about 2 inch pieces. Cut the top portion of the garlic clove so that the garlic is exposed but be careful not to cut the garlic loose just yet. Put the garlic bulb on the cookie sheet and then spread the eggplant on the sheet making sure they are all separated, and then lightly drizzle the olive oil over eggplant and garlic. Sprinkle with salt and pepper. Then toss to make sure the eggplant and garlic bulb is coated with the salt and pepper.
  • 3. Place in a 450 degree F oven and roast for 25 minutes and when done let cool, approximately 15 minutes.
  • 4. In the meantime place the rinsed garbanzo beans, parsley, lemon juice, salt and pepper (to taste) in food processor and quickly pulse just to incorporate the ingredients. Taste and adjust seasoning.
  • 5. Next add the roasted eggplant and squeeze the roasted garlic out of the bulb (yum, yum) and turn the food processor on and stream in the olive oil until the ingredients resembles a spread.
  • 6. Place in a serving bowl and serve with pita chips or crackers.

Shiela Montellano
[email protected]

This hummus is a great make-ahead snack or appetizer. It's also a great way to use up leftover roasted eggplant.


Hassan Munubbi
[email protected]

This hummus is so creamy and delicious. It's the perfect dip for vegetables, pita bread, or chips.


Abby Wood
[email protected]

I love the smoky flavor of the roasted eggplant in this hummus.


Deep' n tha south
[email protected]

This hummus is a great way to add some variety to your hummus routine. It's also a great way to use up leftover roasted eggplant.


Muhammed Kebiru
[email protected]

I've made this hummus several times now and it's always perfect. It's the perfect appetizer or snack.


Zilfa Mengane
[email protected]

This hummus is so easy to make and it's always a hit with my friends and family.


Hamza Sohail
[email protected]

I love that this hummus is made with roasted eggplant. It gives it a unique flavor and texture.


Sabin Lakhe
[email protected]

This hummus is a great way to use up leftover roasted eggplant. It's also a great way to get your kids to eat more vegetables.


ayomide Aborode
[email protected]

I made this hummus for a party and it was a huge success. Everyone loved it!


Hd Chindubiz
[email protected]

This is a great recipe for a healthy and flavorful snack or appetizer. I love the combination of roasted eggplant and hummus.


Mandel YouTube
[email protected]

I've never had eggplant hummus before, but this recipe is amazing. I will definitely be making it again.


Valentine Nandako
[email protected]

This hummus is so creamy and delicious. I can't believe it's made with roasted eggplant.


Tiktok Official
[email protected]

I love the smoky flavor of the roasted eggplant in this hummus. It's a great change from traditional hummus.


XD SUMON RAC
[email protected]

This recipe is easy to follow and the hummus turned out great. I will definitely be making it again.


Kyeyune Michael
[email protected]

I made this hummus last night and it was a hit! My friends loved it.


Umesh Mehera
[email protected]

This roasted eggplant hummus is a delicious and healthy snack or appetizer. The eggplant adds a smoky flavor and a creamy texture to the hummus.