Steps:
- 1.Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup. 2.On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet. 3.Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.
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Yasir abbasi Abbasi
[email protected]I'm not a huge fan of roasted vegetables, but I loved this pizza. The ricotta cheese and the crispy crust really made the dish.
Max Hildreth
[email protected]This pizza is so easy to make and it's absolutely delicious. I love the combination of roasted vegetables and ricotta cheese. It's the perfect fall comfort food.
emiliona kica
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the combination of roasted vegetables and ricotta cheese. I will definitely be making this again.
Ahsan Elahi
[email protected]This pizza is a great way to use up leftover roasted vegetables. I had some leftover roasted butternut squash and Brussels sprouts, and they were perfect on this pizza.
Margarita Wilson
[email protected]I love this pizza! The roasted vegetables are so flavorful and the ricotta cheese adds a nice touch of creaminess. It's also a great way to get your kids to eat their vegetables.
Hanaya Khan
[email protected]This pizza is perfect for a fall gathering. The roasted vegetables are delicious and the ricotta cheese adds a nice touch of richness. I served it with a side of arugula salad and it was a hit!
Knourth Drury
[email protected]I made this pizza for a potluck and it was a hit. Everyone loved the combination of roasted vegetables and ricotta cheese. I will definitely be making this again.
Donovan Appleton
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the ricotta cheese.
Braids by Sheena -TheTureNaturalArt
[email protected]I'm not a huge fan of roasted vegetables, but I loved this pizza. The ricotta cheese and the crispy crust really made the dish.
Osama Nasir
[email protected]This pizza is so easy to make and it's absolutely delicious. I love the combination of roasted vegetables and ricotta cheese. It's the perfect fall comfort food.
Md mustakim Ahmed
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the combination of roasted vegetables and ricotta cheese. I will definitely be making this again.
Saleem Shakir Bhi
[email protected]This pizza is a great way to use up leftover roasted vegetables. I had some leftover roasted butternut squash and Brussels sprouts, and they were perfect on this pizza.
MD. Shohag
[email protected]I love this pizza! The roasted vegetables are so flavorful and the ricotta cheese adds a nice touch of creaminess. It's also a great way to get your kids to eat their vegetables.
Hasnain Chadhar
[email protected]This pizza is perfect for a fall gathering. The roasted vegetables are delicious and the ricotta cheese adds a nice touch of richness. I served it with a side of arugula salad and it was a hit!
Gyanendra Bhandari
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The roasted vegetables give it a wonderful smoky flavor and the ricotta cheese adds a nice creamy texture. I highly recommend this recipe!
SA Samir Shaker
[email protected]This is one of my favorite recipes for fall. The roasted vegetables are so flavorful and the ricotta adds a nice touch of creaminess. It's also a great way to use up leftover vegetables.
Beth Walters
[email protected]I made this pizza last night and it was a hit! The roasted vegetables were perfectly caramelized and the ricotta added a creamy richness. I'll definitely be making this again.
Pramod Pramod
[email protected]Roasted Fall Vegetable and Ricotta Pizza - a symphony of flavors and textures that will delight your taste buds. Loved the crispy crust and the combination of roasted vegetables and creamy ricotta. Highly recommend this recipe!