ROASTED FALL VEGETABLE SALAD WITH SQUASH, CARROTS, PEARS, AND FIGS
Sweet, savory, and seasonal, this salad from TV chef Nora Singley is sure to become a family favorite. Also try: Roasted Fall Salad with Parsnips, Brussels Sprouts, and Grapes
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees. Place a rimmed baking sheet on the upper and lower third racks each.
- In a large bowl, combine carrots, squash, figs, pear, garlic, and thyme. Add olive oil and season with coarse salt and pepper; toss to combine.
- Remove hot baking sheets from oven and divide vegetable and fruit mixture evenly between them, spreading in an even layer. Return baking sheets to oven and roast, stirring occasionally, until golden brown and tender, about 35 minutes, rotating baking sheets from top to bottom halfway through baking.
- Remove baking sheets from oven and drizzle with vinegar; shake to combine. Transfer to a serving platter; drizzle with olive oil and garnish with thyme leaves. Season with sea salt and serve.
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Scuba Steve
[email protected]This salad is a great way to get your kids to eat their vegetables.
adi hans
[email protected]I love the combination of sweet and savory in this salad.
Gbonwei David
[email protected]This salad is perfect for a fall dinner party.
Gunther Fouche
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Gift Friday
[email protected]This salad is a great way to use up leftover roasted vegetables.
Ian Cumming
[email protected]I'm not a huge fan of roasted vegetables, but this salad changed my mind. The dressing is so good!
Bangla Settings Tv
[email protected]This salad is beautiful and delicious. I love the vibrant colors of the vegetables.
Super cuber Reshan
[email protected]I made this salad for a picnic and it was a perfect side dish. It's light and refreshing.
Agang Masara
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling.
Hamza Baba
[email protected]I added some crumbled goat cheese to the salad and it was amazing. Highly recommend!
Rabiya Rabiya
[email protected]I used a different type of vinegar in the dressing and it turned out great. This salad is very versatile.
Tsebay Tsebay
[email protected]I roasted the vegetables for a little longer than the recipe called for and they were perfectly caramelized.
Vinoth Karan
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is a little tart, but I like that.
Teshu Bathika
[email protected]This salad is a great way to use up fall vegetables. I especially love the roasted squash and carrots.
David Bland
[email protected]I made this salad for a potluck and it was a big success. Everyone loved the roasted vegetables and the dressing was perfect.
Mayci Raines
[email protected]This salad was a hit at my Thanksgiving dinner! The combination of roasted vegetables, pears, and figs was unique and delicious. I especially loved the sweet and tangy dressing.