ROASTED FENNEL AND ARTICHOKE HEARTS
Canned artichokes add subtlety and flavor to this meal. We like the Whole Foods 365 brand because the artichokes don't come out too salty when roasted.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Arrange fennel and artichokes on a rimmed baking sheet. Drizzle with 2 tablespoons oil, and season with salt and pepper. Roast vegetables until caramelized on both sides, about 35 minutes, tossing after 20 minutes.
- Drizzle with remaining oil and the lemon juice. Add parsley, and toss to combine. Garnish with fennel fronds.
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Yasir Qureshi
[email protected]This recipe is a keeper!
Saqib Khurram
[email protected]I'm going to make this recipe for my next dinner party.
Olamilekan Adeoye
[email protected]This recipe looks delicious.
Devin Mcdaniels
[email protected]I can't wait to try this recipe!
Mary Amegaster
[email protected]This is a great recipe for beginners.
Abby Trusty
[email protected]I highly recommend this recipe!
Lasith Chathuranga
[email protected]This dish is also great for leftovers.
Raymond Keelen
[email protected]I'm going to try this recipe with other vegetables, like broccoli and cauliflower.
Niru Pun
[email protected]This recipe is a great way to use seasonal vegetables.
Jason Bass pro
[email protected]I served this dish with a side of roasted potatoes and it was a perfect meal.
liza nabela
[email protected]I roasted the fennel and artichoke hearts for a little longer than the recipe called for and they were even more delicious.
Mr Tapu
[email protected]This dish is perfect for a light lunch or dinner.
Nick Official
[email protected]I love the combination of fennel and artichoke hearts in this dish.
Susuk Ray
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shaon Bhuyian
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
RiDoY Vai
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was amazing!
Divine Chijioke
[email protected]This dish is a great way to use up leftover fennel and artichoke hearts.
Ronnie Sanderlin
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind. The roasted fennel was delicious!
Warren Slaughter
[email protected]I love this recipe! The fennel and artichoke hearts are roasted to perfection and the sauce is so flavorful.
Esssie Bessie
[email protected]Roasted fennel and artichoke hearts were a hit at my dinner party last night! The flavors were amazing and the dish was so easy to make.