ROASTED FENNEL AND BABY CARROTS
Categories Vegetable Side Roast Christmas Easter Vegetarian Quick & Easy Low/No Sugar Fennel Carrot Spring Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. (If you are making just this dish, you can put oven rack in middle position and roast vegetables on that rack throughout.)
- Toss carrots and fennel with olive oil, water, fennel seeds, salt, and pepper and arrange in 1 layer in a 17- by 11-inch shallow baking pan. Cover pan with foil and roast vegetables in lower third of oven 10 minutes, then uncover and roast, turning occasionally, 10 minutes more. Switch pan to upper third of oven and roast until vegetables are tender and browned, about 10 minutes more.
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Arifhossain Munshi
[email protected]I'm not sure about this recipe. I've never had roasted fennel before.
Zabih Captain
[email protected]I'm going to try this recipe tonight. It looks easy and delicious.
Nsubuga carlton
[email protected]This is a simple but delicious recipe. I love the combination of fennel and carrots.
Joseph Bailey
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for roasted chicken or fish.
katina turki
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the roasted vegetables.
THE AFRO KILLERS
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The roasted fennel was actually really tasty, and the carrots were perfectly cooked.
Waittey Tebza
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted to perfection and the balsamic glaze is delicious.
Printing Mania Usa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the fennel and carrots, and the balsamic glaze added a touch of elegance.
Johar Mmd
[email protected]These roasted vegetables were perfection. They were crispy on the outside and tender on the inside, and the balsamic glaze was the perfect finishing touch.
Khristina Schaaf
[email protected]This was an easy and delicious side dish. I loved the combination of fennel and carrots, and the balsamic glaze really brought out the flavor of the vegetables.
MARGARET ALOO
[email protected]Roasted fennel and baby carrots were a hit with my family! The vegetables were tender and flavorful, and the balsamic glaze added a touch of sweetness. I will definitely be making this dish again.