ROASTED FINGERLING POTATOES, GRAPE TOMATOES AND OLIVES
This such a simple dish with so much flavor. Just tossed with fresh rosemary, olive oil and roasted. The fingerlings are creamy and tender, but small new or red potatoes would be a good substitute. I prefer kalamata olives, but use your favorite. For this dish, I really prefer grape or cherry tomatoes vs plum or Roma tomatoes. This is a very forgiving dish, there is no right or wrong, you can add more tomatoes, potatoes or olives according to your specific tastes. Serve with roasted chicken or lamb are my favorites, but it really is a wonderful easy side dish.
Provided by SarasotaCook
Categories Potato
Time 25m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Potatoes -- I prefer to cut them in lengthwise, either in quarters or thirds depending on the size. I keep the skin on as it is very thin. If you use red potatoes, I usually cut them in quarters.
- Dressing -- In a large bowl, mix the olive oil, salt, pepper, garlic and rosemary. Add in the potatoes, tomatoes and olives and toss well.
- Bake -- Add the vegetables to a baking pan coated with parchment paper (which I prefer) or you can use foil. Make sure to spread them out so it is not over crowded. Bake for approximately 25-30 minutes in a 425 degree oven on the middle shelf. You want to bake them until the potatoes are tender and the tomatoes begin to pop. Cooking time will vary depending on the size of the potatoes and tomatoes.
- Serve -- Make sure to pour all the vegetables and juice into a serving bowl or platter. The juice from the tomatoes and olive oil is great. Garnish with parsley. ENJOY!
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Alick Chirwa
[email protected]I found the recipe to be a bit bland. I would have liked more herbs and spices.
Manandhar Bikesh
[email protected]I'm not sure if I did something wrong, but my potatoes didn't come out as crispy as I would have liked.
Benjamin Chinenyenwa Constance
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Curtis Meisner
[email protected]I'm definitely going to be making this dish again.
Rogue Renegade
[email protected]The grape tomatoes were bursting with flavor and the olives added a nice salty touch.
samim muslim
[email protected]The roasted potatoes were crispy on the outside and fluffy on the inside, just the way I like them.
Sameer Sandhu
[email protected]I loved how easy this recipe was to make. I was able to throw it together in just a few minutes.
Mason Malone
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a crowd-pleaser.
Samuel Curran
[email protected]I'm not a big fan of olives but I loved them in this dish. They added a salty, briny flavor that really complemented the potatoes and tomatoes.
Richa Srivastava
[email protected]I highly recommend this recipe. It's a great way to use up leftover potatoes and vegetables.
corinth wilson
[email protected]I've made this dish a few times now and it's always a hit with my family and friends. The potatoes are always perfectly roasted and the tomatoes and olives add a delicious flavor. I've even started experimenting with different herbs and spices to add
Bilal Khan Bilal
[email protected]Roasted fingerling potatoes, grape tomatoes, and olives is a colorful, flavorful, and healthy dish! I love that the recipe is simple to follow and the ingredients are easy to find. The potatoes were perfectly crispy on the outside and fluffy on the i