ROASTED FINGERLING POTATOES WITH CHIVE PESTO
Provided by Bon Appétit Test Kitchen
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.
- Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
- Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto.
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Noman Siddique
[email protected]I made these potatoes for a picnic and they were a hit! They were easy to transport and they held up well in the heat.
Caydon Bain
[email protected]These potatoes were a great way to use up some leftover fingerling potatoes. I'll definitely be making them again.
Binamrakhadgi Binamrakhadgi
[email protected]I'm not a big fan of pesto, but I loved the chive pesto in this recipe. It was light and flavorful, and it didn't overpower the potatoes.
Jin X
[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Kifayan Khan
[email protected]I didn't have any lemon on hand, so I used lime juice instead. The potatoes still turned out great, but I think they would have been even better with lemon juice.
Mohsin Ismail
[email protected]I used a different type of potato (Yukon Gold) and they turned out just as delicious. I think this recipe is versatile and can be made with any type of potato.
Afzal Mangrio
[email protected]I roasted the potatoes for a longer amount of time than the recipe called for and they turned out perfectly crispy. I loved the contrast between the crispy exterior and the fluffy interior.
Asif Adnan
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less olive oil next time.
Jayaprakash Jaya
[email protected]I made these potatoes for a brunch party and they were a huge hit! Everyone loved the crispy texture and the flavorful chive pesto. I'll definitely be making these again for future gatherings.
sara myers
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and paprika next time.
Sheikh Usman
[email protected]I'm not a fan of pesto, so I omitted it from the recipe. The potatoes were still delicious on their own. I'll definitely be making these again.
Fatima Waheed
[email protected]This recipe was easy to follow and the potatoes turned out great! I served them with roasted chicken and they were a perfect complement.
Angeline Chuma
[email protected]I didn't have any chives on hand, so I used parsley instead. The pesto was still delicious, but I think it would have been even better with chives.
Akhtar Gull
[email protected]These potatoes were a bit too crispy for my taste, but the chive pesto was delicious. I'll try roasting them for a shorter amount of time next time.
Saima Batool
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the crispy texture and the flavorful chive pesto. Will definitely be making these again for future gatherings.
Tanbir Hossain
[email protected]Loved the simplicity of this recipe. The potatoes were easy to prepare and the chive pesto added a delicious burst of flavor. Perfect for a quick and easy weeknight meal.
Ripa Akter
[email protected]These potatoes were a great side dish for our grilled salmon. The chive pesto was a nice change from the usual butter and salt. Will definitely be making these again.
Shawon Babu
[email protected]Followed the recipe exactly and the potatoes turned out amazing! The chive pesto was so easy to make and added a ton of flavor. My family loved them!
Faystar Media
[email protected]I'm not usually a fan of fingerling potatoes, but this recipe changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the chive pesto was the perfect complement. Will definitely be making this again.
DANIEL YONA
[email protected]These roasted fingerling potatoes were a hit at our dinner party! The chive pesto added a delicious and flavorful twist to the crispy potatoes. Definitely making these again!