ROASTED FINGERLING POTATOES WITH SEASONED SALT
To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart.
Provided by LMillerRN
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
- Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
- Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
- Remove from oven, and serve hot with additional seasoned salt on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oven #dietary #equipment
You'll also love
Kingsley Okeke
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always a hit with my family and friends.
Naomi Wamucii
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Anesha Eberahiym
[email protected]I've made this recipe a few times and it's always a hit. The potatoes are always crispy and flavorful. I love the addition of the seasoned salt.
MD Riaz Hossain
[email protected]This recipe is a winner! The potatoes were crispy, flavorful, and the perfect side dish for my roasted chicken.
Yaneth Fraire
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still mushy in the middle.
Mr's Pathan
[email protected]This recipe is a great starting point, but it's definitely customizable. I like to add some chopped rosemary and garlic to the potatoes before roasting.
Russ Bowey
[email protected]The potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
su lay su lay
[email protected]I followed the recipe exactly and the potatoes turned out soggy. I think I needed to roast them for a little longer.
Sanam Naveed
[email protected]This recipe is a keeper! The potatoes were perfectly roasted and the seasoned salt was the perfect touch. I will definitely be making this again.
Umair M umair
[email protected]I'm not a big fan of fingerling potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful. I'll definitely be making this again.
Angelique Garza
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and vegetables and it was a delicious meal.
Ayse Alcan
[email protected]I've made this recipe several times and it's always a hit. The potatoes are so flavorful and delicious. I like to add a little bit of garlic powder and paprika to the seasoned salt for an extra kick.
Ofentse Mokgonyana
[email protected]Roasted fingerling potatoes are a staple in my dinner rotation. This recipe is simple and always turns out great. The potatoes are crispy on the outside and fluffy on the inside, and the seasoned salt adds the perfect amount of flavor.