ROASTED FINGERLING POTATOES WITH SEASONED SALT
To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart.
Provided by LMillerRN
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
- Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
- Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
- Remove from oven, and serve hot with additional seasoned salt on the side.
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Kingsley Okeke
kingsley-o@hotmail.comThis is a great recipe for a quick and easy side dish. The potatoes are always a hit with my family and friends.
Naomi Wamucii
w_naomi71@hotmail.frThese potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Anesha Eberahiym
a_e@yahoo.comI've made this recipe a few times and it's always a hit. The potatoes are always crispy and flavorful. I love the addition of the seasoned salt.
MD Riaz Hossain
r-md@yahoo.comThis recipe is a winner! The potatoes were crispy, flavorful, and the perfect side dish for my roasted chicken.
Yaneth Fraire
fraire.y@gmail.comI'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still mushy in the middle.
Mr's Pathan
mrsp@gmail.comThis recipe is a great starting point, but it's definitely customizable. I like to add some chopped rosemary and garlic to the potatoes before roasting.
Russ Bowey
bowey.r@gmail.comThe potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
su lay su lay
sul97@yahoo.comI followed the recipe exactly and the potatoes turned out soggy. I think I needed to roast them for a little longer.
Sanam Naveed
n.sanam@gmail.comThis recipe is a keeper! The potatoes were perfectly roasted and the seasoned salt was the perfect touch. I will definitely be making this again.
Umair M umair
u.u@aol.comI'm not a big fan of fingerling potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful. I'll definitely be making this again.
Angelique Garza
a_garza20@yahoo.comThese potatoes were amazing! I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and vegetables and it was a delicious meal.
Ayse Alcan
alcan_a80@gmail.comI've made this recipe several times and it's always a hit. The potatoes are so flavorful and delicious. I like to add a little bit of garlic powder and paprika to the seasoned salt for an extra kick.
Ofentse Mokgonyana
m.ofentse69@gmail.comRoasted fingerling potatoes are a staple in my dinner rotation. This recipe is simple and always turns out great. The potatoes are crispy on the outside and fluffy on the inside, and the seasoned salt adds the perfect amount of flavor.