ROASTED FRENCH ONION SOUP

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An awesome, full of flavour, vegetarian soup! Roasting the onions adds a rich flavour. *Recipe modified 13-Apr-09* I realized after Tea Jenny's review that I messed up the ingredients and forgot the thyme, the wine said 1 tbsp instead of 1 cup, and the soy sauce was missing completely - no doubt it didn't turn out well! The recipe has been adjusted and is now correct.

Provided by Katzen

Categories     Onions

Time 2h20m

Yield 10 cups, 12 serving(s)

Number Of Ingredients 21

1 tablespoon vegetable oil
1 large onion, chopped coarsely
12 garlic cloves, cloves separated, but unpeeled, just smashed
12 cups water
2 -3 carrots, peeled and chopped
1 large potato, chopped
2 -3 celery ribs, chopped
2 portabella mushrooms, chopped
2 bay leaves
1/4 teaspoon whole black peppercorn
1/2 teaspoon salt
6 whole cloves
4 -5 large Spanish onions
12 garlic cloves, crushed
1 teaspoon salt
2 tablespoons olive oil
4 bay leaves
1 teaspoon dried thyme
1 cup dry white wine
2 tablespoons soy sauce
salt & freshly ground black pepper

Steps:

  • In a large soup pot, heat vegetable oil. Add onions and garlic and sautee until lightly browned, 8-10 minutes Add all ingredients up to and including cloves, cover, bring to a boil. Lower heat and simmer for about 50 minutes, until vegetables are very soft. Strain through colander or sieve.
  • Preheat oven to 375°F
  • In two shallow nonreactive baking pans large enough to accommodate all of the onions, combine onions, garlic, salt, olive oil, bay leaves, and thyme. Roast for 45 to 50 minutes, stirring every 15 minutes, until the onions have softened and lightly browned (cover with foil if getting too brown). Remove from oven, add wine to the baking pans, and stir well to deglaze.
  • Add the onions and soy sauce to the stock. Cover and bring to a boil; lower heat and simmer for 30-50 minutes. Discard bay leaves and add salt and pepper to taste.

Jane Nakalema
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This soup looks delicious!


Pedro Nieves
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I can't wait to try this soup!


Robert Barajas
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This soup is so easy to make, even a beginner cook can do it.


mazhar malik
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I'm definitely going to be making this soup again and again.


Mohammed Korshed alum
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This soup is perfect for a cold winter day.


Sky Dollar
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I love the caramelized onions in this soup. They add so much flavor.


Antonio Neal
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This is the best French onion soup I've ever had!


Carla Torres
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I've made this soup several times and it's always a hit with my family and friends.


Lusanele Siyoni
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This soup is a must-try for any onion soup lover!


SuperCatDude Deluxe
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I'm not a huge fan of onion soup, but this recipe changed my mind! It's so flavorful and satisfying.


Amjad lodhi
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I love this soup! It's so easy to make and it always comes out delicious.


Abhishek YT
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I followed the recipe exactly and it turned out perfectly! The soup was so flavorful and comforting.


Qadeer Kayani
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This soup is absolutely divine! The flavors are so rich and complex, and the melted cheese on top is the perfect finishing touch.


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