ROASTED FRESH FIGS STUFFED WITH FRESH RICOTTA AND WRAPPED IN PROSCIUTTO
Steps:
- Preheat the broiler. Scoop out as much of inside of each fig as is possible to maintain a nice solid shell. Wrap each fig with a prosciutto strand. Spoon ricotta into middle of each fig, mounding a little. Sprinkle with red pepper flakes to taste. Drizzle with white balsamic vinegar and then a touch of olive oil. Put into oven-proof pan or dish and broil until top gets a little browned and bubbly, about 7-10 minutes.
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Asanka Asan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The roasted figs were a delightful surprise.
Kyeremeh Andrews
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The figs were roasted perfectly and the ricotta filling was delicious. I might try using a less sweet variety of figs next time.
Shan Amir
[email protected]I'm not a fan of figs, but I decided to try this recipe anyway. I'm glad I did! The figs were roasted to perfection and the ricotta filling was light and fluffy. I'll definitely be making this again.
Ashen Sandeepa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The roasted figs were a delightful surprise.
Robert Ibold
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The figs were roasted perfectly and the ricotta filling was delicious. I might try using a less sweet variety of figs next time.
Salah Cr7
[email protected]I'm not a big fan of figs, but I decided to try this recipe anyway because it looked so good. I'm glad I did! The figs were roasted to perfection and the ricotta filling was light and fluffy. I'll definitely be making this again.
Prince DeeKay
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The roasted figs are caramelized and slightly smoky, the ricotta filling is creamy and tangy, and the prosciutto adds a touch of saltiness. It's a perfect appetizer or side dish
Ak ariful islam Rana
[email protected]I followed the recipe exactly, but my figs turned out a bit dry. I think I might have roasted them for too long. Other than that, the dish was still delicious.
Bed prashad Dangi
[email protected]I'm not a fan of ricotta cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The ricotta was perfectly balanced by the sweetness of the figs and the saltiness of the prosciutto.
BOGA
[email protected]The figs were a bit too sweet for my taste, but I loved the overall concept of the dish. Next time, I'll try using a tangier variety of figs.
MD Khalid Hassan
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone raved about the unique flavor combination. The roasted figs were a delightful surprise.
ERIKA ACOSTA
[email protected]This dish was surprisingly easy to make, considering how impressive it looks and tastes. The roasted figs were caramelized and slightly smoky, and the stuffing was light and fluffy. Perfect for a special occasion!
Juan Moran
[email protected]I had some leftover figs, and this recipe came to the rescue. It turned out so well! The figs were perfectly roasted, and the filling was rich and creamy. Even my kids loved it!
Zanwer Ahmad
[email protected]I've tried my fair share of fig recipes, but this one takes the cake. The combination of sweet figs, tangy ricotta, and savory prosciutto is simply divine. Will definitely be making this again!
The Angel
[email protected]This recipe was a game-changer! The figs were juicy and caramelized, the ricotta filling was creamy and flavorful, and the prosciutto added a touch of saltiness that tied everything together perfectly. A definite 10/10!
Man Gurung
[email protected]Roasted Fresh Figs Stuffed with Fresh Ricotta and Wrapped in Prosciutto - a culinary masterpiece! The burst of flavors in each bite, the sweet and tangy harmony, is an absolute delight. Highly recommended!