ROASTED GARLIC AND BALSAMIC MARINADE
Provided by Tyler Florence
Categories main-dish
Time 5h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.
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Sahoriar Ahmed
s-ahmed@yahoo.comThank you for sharing this recipe!
Mubarak Sho
sho_m13@yahoo.comThis marinade is a keeper! I'll definitely be using it again and again.
Hamidah Nahan
nahan_h68@gmail.comI highly recommend this marinade. It's easy to make and it always produces delicious results.
Mukalazi Mahad Muwada
m.m@gmail.comThis marinade is so versatile! I'm always finding new ways to use it.
Khayreddine Fellous
f.k64@yahoo.comI've even used this marinade for tofu. It adds a nice savory flavor to the tofu.
Syeda Laila
s_laila30@aol.comThis marinade is also great for pork chops. It helps to keep the chops moist and flavorful.
Isha E Jabbie
i_j@gmail.comI love using this marinade for grilled chicken. It gives the chicken a nice crispy crust and a tender, juicy interior.
usha shrestha
s-usha@hotmail.comThis marinade is a great way to add flavor to chicken without overpowering it.
wojo khan
w-k@aol.comI've tried many different marinades, but this one is by far the best. The combination of roasted garlic and balsamic vinegar is perfect.
Siraj Aslam
s@yahoo.comThis is my go-to marinade for chicken. It's simple, but it always delivers delicious results.
Ganesh Sah
ganesh-sah@yahoo.comI love this marinade! It's so easy to make and it always turns out great.
Festus ThankGod
f_thankgod9@aol.comThis marinade was a hit at my last dinner party! The garlic and balsamic flavors really infused the chicken, making it juicy and flavorful. Everyone raved about it.