ROASTED GARLIC BRUSCHETTA
Provided by Food Network Kitchen
Time 7m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bruschetta:
- Grill or toast the bread under a broiler, on both sides, until golden. Brush with the oil and sprinkle with salt. Spread with the roasted garlic.
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- Roasted Garlic:
- Preheat oven to 350 degrees F.
- Rub off any loose papery skin from the garlic, and trim about a 1/2 inch off the top of each head, to expose the cloves. Set the garlic snugly in an ovenproof baking dish just large enough to hold them. Drizzle with the oil and season with the salt and pepper. Cover with foil and cook for about 40 minutes. Remove foil and bake until the heads are soft and the tops golden brown, another 30 minutes. Allow garlic to cool.
- Serve the garlic whole for a rustic garnish, or break the heads apart and squeeze the garlic out of skins to eat the whole clove. To store the garlic, place it in a container and cover with olive oil. Store in the refrigerator for up to a week. Use skinned roasted garlic to season mashed potatoes, in salad dressings, to flavor and thicken sauces, or on sauteed or roasted vegetables.
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QueenElla O
[email protected]This is my favorite bruschetta recipe. It's always a crowd-pleaser.
Ashley Bowerman
[email protected]I love this bruschetta! It's so easy to make and it's always a hit with my friends and family.
Diana Ward
[email protected]This bruschetta is the perfect way to use up leftover roasted garlic. It's a great way to add a little extra flavor to your meals.
Zahrajandran Zahrajandran
[email protected]I've never made bruschetta before, but this recipe made it so easy. I'm definitely going to be making it again.
Pedro Henrique da Costa Segabinazzi
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use ingredients that I usually have on hand.
Kenneth Lyons
[email protected]I'm not a big fan of garlic, but I loved this bruschetta. The garlic flavor is subtle and not overpowering.
Kayemba Colline
[email protected]This bruschetta is so easy to make and it's so delicious. I love the combination of roasted garlic and fresh tomatoes.
Carson Persinger
[email protected]I've made this bruschetta several times and it's always a success. It's a great way to impress your guests.
Aqsa Iqbal
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my family and friends.
Salma Emad
[email protected]I made this bruschetta for a picnic and it was a huge hit. Everyone loved it!
Anthony Mcmahan
[email protected]This bruschetta is the perfect appetizer for a party. It's easy to make and always a crowd-pleaser.
manik ahmed
[email protected]I'm not a big fan of tomatoes, so I used sun-dried tomatoes instead. It was still delicious.
Shahzad Bhatti
[email protected]This recipe is a great way to use up leftover roasted garlic.
Navid Amire
[email protected]I used a baguette for my bruschetta instead of a ciabatta roll. It worked out great.
Narsing Sonawane
[email protected]I added a little bit of red pepper flakes to my bruschetta for a bit of a kick. It was delicious!
ouchako
[email protected]The roasted garlic gives this bruschetta a wonderfully deep and flavorful taste.
Mahim HJ
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Scott Bowness
[email protected]Roasted garlic bruschetta is a classic Italian appetizer that is always a hit with my friends and family. The combination of roasted garlic, fresh tomatoes, and basil is simply divine.